GRAPENUT PUDDING RECIPES
GRAPE NUT PUDDING RECIPE - FOOD.COM
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, FatContent 66.3, SaturatedFatContent 35.8, CholesterolContent 911.2, SodiumContent 865.5, CarbohydrateContent 181, FiberContent 0, SugarContent 134.7, ProteinContent 57.3
GRAPENUT PUDDING RECIPE - YANKEE MAGAZINE
A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for best results.
Number Of Ingredients 8
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