TORTELLINI PACKAGE RECIPES
EASY WAYS TO TURN A PACKAGE OF TORTELLINI OR GNOCCHI INTO ...
Delicious! I will definitely be making this again. It made way more than we need for two people but it will bw good for leftovers.
Provided by Olivia's Cuisine
Categories Soups
Total Time 8 hours 15 minutes
Yield 7
Number Of Ingredients 11
Nutrition Facts : Calories 630 calories, CarbohydrateContent 30 grams, CholesterolContent 205 milligrams, FatContent 46 grams, FiberContent 2 grams, ProteinContent 28 grams, SaturatedFatContent 27 grams, SodiumContent 500 milligrams, SugarContent 1 grams
EASY, CHEESY TORTELLINI BAKE RECIPE | ALLRECIPES
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, CarbohydrateContent 62.5 g, CholesterolContent 97.1 mg, FatContent 39.8 g, FiberContent 6.9 g, ProteinContent 29.6 g, SaturatedFatContent 17.5 g, SodiumContent 1830.3 mg, SugarContent 15.3 g
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