SHRIMP WITH CREAM CHEESE RECIPES

Name: Shrimp and Cream Cheese Appetizer
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1/2 cup seafood cocktail sauce (Nalley's brand preferred); 1 (4 ounce) package cooked shrimp (the tiny salad size)

SHRIMP AND CREAM CHEESE APPETIZER RECIPE - FOOD.COM

Shrimp and Cream Cheese Appetizer Recipe - Food.com image

Make and share this Shrimp and Cream Cheese Appetizer recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese
1/2 cup seafood cocktail sauce (Nalley's brand preferred)
1 (4 ounce) package cooked shrimp (the tiny salad size)

Steps:

Place cream cheese on serving dish.
Cover with cocktail sauce.
Top with shrimp.
Serve with your favorite crackers or chips.

Nutrition Facts : Calories 113, FatContent 10, SaturatedFatContent 6.3, CholesterolContent 58.8, SodiumContent 115.7, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.1, ProteinContent 5.1

SHRIMP CREAM CHEESE SPREAD RECIPE | ALLRECIPES

Shrimp Cream Cheese Spread Recipe | Allrecipes image

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

Provided by Lindy

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4 cups

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1 (4 ounce) can small shrimp, drained
2 green onions, finely chopped
½ (12 ounce) jar cocktail sauce

Steps:

In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.

Nutrition Facts : Calories 58.4 calories, CarbohydrateContent 1.6 g, CholesterolContent 21.5 mg, FatContent 5 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 3.1 g, SodiumContent 115 mg, SugarContent 0.8 g

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