HOW TO MAKE MASHED POTATOES WITH RED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES



Suzy's Mashed Red Potatoes Recipe | Allrecipes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 5

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
  • Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 21.6 g, CholesterolContent 34.9 mg, FatContent 13.4 g, FiberContent 1.8 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 95.9 mg, SugarContent 1.8 g

MASHED RED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mashed Red Potatoes Recipe: How to Make It - Taste of Home image

These simple-yet-satisfying chunky mashed potatoes are rich enough to stand on their own—but a big pat of butter on top sure never hurts. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 5

4-1/2 pounds red potatoes, cut into 1-inch pieces
6 tablespoons butter, cubed
1-1/2 teaspoons salt
3/4 teaspoon pepper
1 to 1-1/3 cups heavy whipping cream, warmed

Steps:

  • Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.

Nutrition Facts : Calories 242 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 356mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

More about "how to make mashed potatoes with red potatoes recipes"

RED SKIN MASHED POTATOES RECIPE - FOOD.COM
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 529.1 per serving
  • Mix until fluffy and serve hot.
See details


GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Side Dishes
Calories 190 calories per serving
  • Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
See details


GARLIC MASHED RED POTATOES RECIPE - FOOD.COM
Make and share this Garlic Mashed Red Potatoes recipe from Food.com.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 193.5 per serving
  • Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
See details


RED SKIN POTATO MASH RECIPE - MARCIA KIESEL | FOOD & WINE
No need to peel potatoes. Leaving the skin on these potatoes gives this fluffy, creamy dish a nice added crunch alongside thinly sliced scallions.Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes
From foodandwine.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
  • Shake the pot over moderately high heat to dry the potatoes. Off the heat, lightly mash the potatoes. Add the butter and milk and mash until incorporated. Stir in the scallions, season with salt and pepper and serve.
See details


MASHED RED-SKINNED POTATOES RECIPE | EPICURIOUS
Mashed potatoes are at their best when you don't fuss with them too much, and leaving the skins on gives them a rustic, almost rakish air. These harmonize beautifully with a generous splash of the [chicken's luxurious gravy](/recipes/food/views/241168) , but remember to save room for dessert.
From epicurious.com
Reviews 3.6
Total Time 30 min
  • Haggipavlu Nemea '04
See details


EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
  • Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
See details


GARLIC MASHED POTATOES RECIPE | MARTHA STEWART
This classic potato dish is always on everyone's favorites list for a Thanksgiving side.
From marthastewart.com
Reviews 3.2
Total Time 50 minutes
Category Gluten-Free Recipes
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
See details


MASHED RED POTATOES - JESSICA GAVIN
20/3/2019 · How to make mashed red potatoes Cut potatoes in quarters. Rinse with water to remove excess starches. Boil in salted water until fork-tender. Drain and rinse with hot water. Lightly mash potatoes. Fold in butter. Fold in warmed half-and-half and salt. Garnish with black pepper and chives. Do you need to peel red potatoes?
From jessicagavin.com
See details


EASY CREAMY MASHED RED POTATOES - PINCH AND SWIRL
15/3/2018 · To make Garlic Mashed Red Potatoes, mash in the roasted garlic cloves from one or two heads of roasted garlic along with the olive oil mixture before serving. To roast heads of garlic: remove the outer papery skin and cut off the top ½ inch of the head to expose garlic cloves.
From pinchandswirl.com
See details


SMALL BATCH RED SKIN MASHED POTATOES RECIPE - LITTLE BROKEN
24/11/2020 · How to Make Red Skin Mashed Potatoes Boil the potatoes: Add scrubbed and quartered potatoes into a large pot and add cold water to about an inch above the potatoes. Add salt and place the pot on the stove. Bring to a boil over high heat. Then reduce the heat to a medium-high and cook until knife tender, about 10-12 minutes.
From littlebroken.com
See details


MASHED POTATOES | HOW TO MAKE MASHED POTATOES | POTATOGOODNESS - POTATO NUTRITION | TYPES OF POTATOES | RECIPES
Drain the potatoes in a colander and rinse them lightly for about 30 seconds with hot water, allow them to drain/release steam for about 1-2 minutes. Place a ricer or food mill over another pot and pass the potatoes through it. Add the milk and the butter to the potatoes and gently stir.
From potatogoodness.com
See details


CREAMY MASHED POTATOES (BEST MASHED POTATO RECIPE!) - BLOG WRITING, COOKING
How to Make Mashed Potatoes? Use a food mill or potato ricer, if you have it. This is what Michelin-star chefs use. The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy. If you ...
From writingabusinessplanksl.com
See details


ROASTED GARLIC MASHED POTATOES (WITH RED POTATOES!) - COOKING CLASSY - DELICIOUS, EASY-TO-MAKE RECIPES EVERYONE WILL LOVE - COOKING CLASSY
10/11/2018 · Heat in microwave until hot, about 45 - 60 seconds. Drain and mash potatoes: Drain potatoes then return to pot and mash with a potato masher (they should have some lumps in them). Stir in milk mixture and garlic: Add hot milk mixture and mashed roasted garlic, and stir with a spoon while seasoning with salt and pepper to taste.
From cookingclassy.com
See details


HOW TO MAKE THE MOST FLAVORFUL RED SKIN MASHED POTATOES
1/11/2018 · Red Skin Mashed Potatoes recipe creates ultra flavorful and creamy Thanksgiving style mashed potatoes. This recipe has turned potato haters into potato lovers. It’s so easy to make and tastes so gourmet. This post may contain affiliate links which I earn a small ...
From thefedupfoodie.com
See details


STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED POTATOES
25/3/2020 · Whether you're seeking a creamy or fluffy mash, spuds rich with cream or something as light as air, you can use the tips in this guide to make perfect mashed potatoes no matter which recipe you use. You'll need 1/4 to 1/3 pound of potatoes per person (here is 1 pound for 4 servings).
From thespruceeats.com
See details


50 MASHED POTATO RECIPES TO ANALYSIS OUT THIS ANNIVERSARY DIVISION | DOMINO
6/11/2015 · Get the recipe mashed potato croquettes Crisp, creamy, and abounding of flavor. Here’s one way to put assortment to acceptable use. Get the recipe lobster mashed potatoes Fresh lobster, Old Bay seasoning, and a birr of chili booty a apparent basin of Get the
From yourspaceviral.com
See details


CREAMY MASHED POTATOES (BEST MASHED POTATO RECIPE!) - BLOG WRITING, COOKING
How to Make Mashed Potatoes? Use a food mill or potato ricer, if you have it. This is what Michelin-star chefs use. The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy. If you ...
From writingabusinessplanksl.com
See details


HOW TO USE A POTATO RICER TO MAKE MASHED POTATOES
27/9/2019 · Here’s how to use a potato ricer to make creamy mashed potatoes. Peel several white potatoes (or your favorite potato for mashing) and cut them into equally sized pieces. The pieces should each be about 1-inch cubed. Cook them in boiling water for about 15 minutes or until they are soft enough to break up when pressed with a fork.
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »