SNOWBALL CAKE RECIPES

SNOWBALL CAKE I RECIPE | ALLRECIPES

Snowball Cake I Recipe | Allrecipes image

A no-bake dessert using a ready-made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished.

Provided by Gina Fletcher

Yield 1 large cake

Number Of Ingredients 9

Ingredients

1 (10 inch tube pan) angel food cake
6 cups frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple in heavy syrup, drained with syrup reserved
2 tablespoons lemon juice
1 cup white sugar
1 (10 ounce) package flaked coconut
2 (.25 ounce) packages unflavored gelatin
4 tablespoons water
1 cup boiling water

Steps:

Line a 4 quart round mixing bowl with parchment paper.
Break cake up into small bite-sized pieces.
Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.

Nutrition Facts : Calories 344.4 calories, CarbohydrateContent 57.3 g, FatContent 12.2 g, FiberContent 2.1 g, ProteinContent 4.1 g, SaturatedFatContent 10.8 g, SodiumContent 249.2 mg, SugarContent 43.1 g

SNOWBALL COCKTAIL - MAKE THIS CLASSIC CHRISTMAS COCKTAIL ...

Snowball cocktail - Make this classic Christmas cocktail ... image

The snowball cocktail is typically enjoyed at Christmas. Advocat, lime, lemonade and ice make for a retro beverage of dreams. Not a fan of advocat? Why not opt for our dulce de leche cocktail for a drink that’s guaranteed to keep guests sweet.

Provided by Jen Bedloe & Jess Meyer

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

Ice
60ml advocaat – we used Warninks
Juice of ¼-½ lime to taste
Lemonade to top up
3 cocktail cherries to serve

Steps:

Fill a shaker with ice (or a jug for a batch). Pour over the advocaat and lime juice, stir, then strain into a coupe glass. Top up with lemonade, then thread the cherries onto a cocktail stick and balance on top of the glass. Or, fill a highball (tall) glass with ice, then add the advocaat and lime.
Stir with a long-handled spoon, then top up with lemonade and garnish with the cherries.

Nutrition Facts : Calories 194kcals, FatContent 3.8g (1.2g saturated), ProteinContent 2.9g, CarbohydrateContent 23.5g (23.5g sugars), FiberContent 0.1g

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