PINEAPPLE RICE DISH RECIPES

Name: Pineapple Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup rice; 2 cups cubed pineapple; 6 tablespoons butter; 3/4 cup brown sugar; 3/4 cup pineapple juice

PINEAPPLE RICE RECIPE - FOOD.COM

Pineapple Rice Recipe - Food.com image

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rice
2 cups cubed pineapple
6 tablespoons butter
3/4 cup brown sugar
3/4 cup pineapple juice

Steps:

Preheat oven to 350F degrees.
Boil rice.
Place 1/3 of rice in bottom of buttered baking dish.
Cover with half of the pineapple, half the brown sugar, and half of the butter.
Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
cover with last 1/3 of rice and pour over pineapple juice.
Bake covered for 30 minutes.

Nutrition Facts : Calories 367.4, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 110.6, CarbohydrateContent 64, FiberContent 1.3, SugarContent 35.2, ProteinContent 2.7

PINEAPPLE RICE RECIPE - FOOD.COM

Pineapple Rice Recipe - Food.com image

Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3/4 cup sliced green onion, divided
1/2 cup diced red bell pepper
1 1/2 cups long grain white rice
1 can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
2 1/4 cups College Inn® Chicken Broth
3 tablespoons toasted slivered almonds
salt and pepper, to taste

Steps:

Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
Stir in rice; cook 2 minutes.
Drain pineapple reserving juice; set fruit aside.
Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

Nutrition Facts : Calories 213, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 5.1, SodiumContent 21.7, CarbohydrateContent 39.4, FiberContent 1.6, SugarContent 1, ProteinContent 4.4

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