HOW TO PREPARE A BUNDT PAN RECIPES

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GRANNY SMITH APPLE BUNDT CAKE | JUST A PINCH RECIPES



Granny Smith Apple Bundt Cake | Just A Pinch Recipes image

We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze (that has a hint of orange) is just right. You'll find excuses to make this cake year-round but it's the perfect cake for fall.

Provided by Debbie W @debbie110772

Categories     Cakes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Number Of Ingredients 17

2 cup(s) sugar
3 - eggs
2 cup(s) vegetable oil
1 - orange (squeeze juice save peel for zest)
3 cup(s) all-purpose flour
1 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 1/2 tablespoon(s) cinnamon
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) nutmeg
3 large Granny Smith apples, peeled and cored and cubed in small pieces
1 cup(s) chopped pecans
GLAZE
1 cup(s) powdered sugar
1 teaspoon(s) orange zest
1 dash(es) orange extract (optional)
1 tablespoon(s) milk (depending on how thick you want your glaze)

Steps:

  • Prepare Bundt pan (butter and flour or Baker's Joy) and preheat oven to 325 degrees.
  • Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
  • Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
  • Fold in apples and pecans. The batter will be very thick and dense.
  • Spoon batter into prepared pan evenly.
  • Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
  • Mix glaze to desired consistency.
  • Drizzle the cake with the glaze and enjoy!

MUFFIN-PAN MEAT LOAVES RECIPE: HOW TO MAKE IT



Muffin-Pan Meat Loaves Recipe: How to Make It image

I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 15

2 large eggs, lightly beaten
3/4 cup shredded Mexican cheese blend
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1-1/2 teaspoons hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound lean ground beef (90% lean)
3/4 pound ground turkey
TOPPING:
1/2 cup ketchup
3 tablespoons brown sugar
1 teaspoon prepared mustard

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 9 ingredients. Add beef and turkey; mix lightly but thoroughly. Place 1/3 cup mixture into each of 12 ungreased muffin cups, pressing lightly., In a small bowl, mix topping ingredients; spoon over meat loaves. Bake, uncovered until a thermometer reads 165°, 15-20 minutes.
    Freeze option: Bake meat loaves without topping. Cool meat loaves, and freeze, covered, on a waxed paper-lined baking sheet until firm. Transfer meat loaves to an airtight container; return to freezer. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Prepare topping as directed; spread over tops. Bake in a preheated 350° oven until heated through.

Nutrition Facts : Calories 304 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

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