THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Total Time 6 hours 45 minutes
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http//schema.org, Calories 285, UnsaturatedFatContent 10 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 22 grams, SaturatedFatContent 8 grams, SodiumContent 270 milligrams, SugarContent 0 grams
THE BEST EVER GRILLED CHEESE SANDWICH RECIPE: HOW TO MAKE IT
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.—Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, FatContent 49g fat (27g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1017mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
More about "how to make the best sandwich recipes"
BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB ... - DELISH
From delish.com
Total Time 10 minutes
Category nut-free, 30-minute meals, picnic, lunch
Cuisine American
- Toast bread until golden, then spread a thin layer of butter on both sides of every slice. Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top. Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down. Secure with toothpicks and cut into 4 triangles.
THE WORLD'S BEST SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
TOP SANDWICH RECIPES : FOOD NETWORK | RECIPES, DINNERS AND ...
From foodnetwork.com
HOW TO MAKE THE BEST SANDWICH - TASTE OF HOME
15 BEST SANDWICH RECIPES - REAL SIMPLE
From realsimple.com
THE 20 BEST SANDWICH RECIPES | SANDWICHES - THE GUARDIAN
From theguardian.com
THE 20 BEST SANDWICH RECIPES | SANDWICHES - THE GUARDIAN
From theguardian.com
SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE THE BEST SANDWICH - TASTE OF HOME
From tasteofhome.com
15 BEST SANDWICH RECIPES - REAL SIMPLE
From realsimple.com
HOW TO MAKE THE BEST SANDWICH WITH RECIPES - CHOWHOUND
From chowhound.com
THE 13 BEST SANDWICH RECIPES TO MAKE IN 2021 | THE MANUAL
From themanual.com
CHICKEN SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
10+ EASY FINGER SANDWICH RECIPES | MYRECIPES
From myrecipes.com
BEST HAM SANDWICH RECIPE - HOW TO MAKE HAM SANDWICH
From delish.com
THE ULTIMATE CUBAN SANDWICH RECIPE | TYLER FLORENCE | FOOD ...
From foodnetwork.com
20 BEST BREAKFAST SANDWICH RECIPES - KITCHN
From thekitchn.com