EASY HARD CANDY RECIPES RECIPES
QUICK AND EASY HARD CANDY (MICROWAVE!) RECIPE - FOOD.COM
This is so easy. I have tried different recipes using different amounts of sugar, and syrup, boiling, stirring, boiling, stirring. THIS TOPS THEM ALL. 30 MINUTES TOPS AND YOU HAVE IT!
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 24 candies, 24 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly mix sugar and light corn syrup in glass bowl.
- Cover with plastic wrap.
- Microwave on HIGH for 3 minutes and 15 seconds.
- Quickly stir the sugar mixture and then cover with a NEW sheet of plastic wrap. Microwave on high for 3 minutes and 15 seconds.
- Remove from microwave and stir. After boiling has ceased, stir in coloring and flavoring.
- Pour syrup quickly, onto wax paper covered cookie sheet or into non-stick sprayed molds. Cool completely before breaking into pieces.
- Store in airtight container.
- Prep time is cooking time, and Cooking time is actually cooling time.
Nutrition Facts : Calories 52.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.5, CarbohydrateContent 13.8, FiberContent 0, SugarContent 10.2, ProteinContent 0
HARD CANDY RECIPE - FOOD.COM
This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix syrup, sugar and water.
- Bring to hard/crack boil on candy thermometer.
- Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you).
- Butter the heat resistant surface you will be working on. (She had a marble candy board, I use a cookie sheet).
- When cool enough to touch with hands (but not too cool or it will be too late), butter you hands and kitchen scissors and begin cutting pieces with scissors.
- Put pieces in a bowl of confection sugar (coats each piece from sticking to one another) and when you get alot in the bowl, skake it thru a stainer to get excess off.
- This is a very, very fast paced thing! We always cut it to make small pieces, and we bent in any sharp edges to make it easier for the kids. I have poured it into the cookie sheet and as it sets up, you scour it with a pizza cutter. When completely cooled you can break it apart. It all depends on whether I have help or not.
Nutrition Facts : Calories 121, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 31.8, FiberContent 0, SugarContent 24.1, ProteinContent 0
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This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy
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