MINI CHEESECAKE WITH COOKIE CRUST RECIPES
MINI CHEESECAKE COOKIE BITES RECIPE - PILLSBURY.COM
A chocolate chip cookie crust puts these mini no-bake cheesecakes into a category of their own.
Provided by Jocelyn Delk Adams
Total Time 3 hours 30 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Remove 12 dough rounds from cookie dough package; save remaining dough for a later use. Place 1 dough round in each of 12 mini cheesecake cups with removable bottoms.
- Bake 14 minutes. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat cream cheese and sugar with electric mixer on medium to high speed 3 to 4 minutes until smooth. Using rubber spatula, gently fold in whipped cream topping.
- Gently spoon or pour cream cheese mixture over each cooled cookie until cup is full; smooth top until flat. Freeze at least 3 hours to set.
- Just before removing cheesecakes from freezer, place chocolate chips and coconut oil in microwavable bowl. Microwave on High in increments of 20 seconds until chocolate is completely melted. Beat mixture with whisk until smooth.
- Once cheesecakes are firm, remove pan from freezer. Gently release cheesecakes from cups. Remove cup bottoms from cheesecakes; place on cooling rack. Decoratively drizzle melted chocolate over tops of cheesecakes. Let stand 2 to 3 minutes to set before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 20 g, TransFatContent 0 g
MINI CHEESECAKE SUGAR COOKIES RECIPE - FOOD.COM
These cheesecakes have a delicious sugar cookie crust. The recipe is an adaptation of two recipes combined: The sugar cookies here: http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/?scale=30&ismetric=0 And the mini cheesecakes here: http://www.food.com/recipe/mini-cheesecakes-74990?scaleto=12&mode=null&st=true
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 mini cheesecakes, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees.
- For the sugar cookies, cream the sugar and the butter.
- Beat in the eggs and vanilla.
- Mix the sugar with the cinnamon, flour, baking powder, and salt.
- Add the dry ingredients to the creamed butter and mix until it forms a dough.
- Line and grease a 12 muffin tin.
- Roll out the cookie dough.
- Using a cookie cutter or a cup, cut out circles in the dough. Then shape the circles into cups in the muffin tin.
- Bake the cookie cups for 8 minutes and remove from the oven. (You may have some leftover dough, which you can use to make some sugar cookies).
- Let the cookie cups rest for at least 10 minutes.
- In the mean time, prepare the cheesecake filling by beating the cream cheese with the sugar, egg, and vanilla.
- After the cookie cups have rested for at least 10 minutes, fill the cups with the cheesecake filling.
- Bake 20 more minutes, or until the cheesecake has set.
- Remove from the oven.
- Chill overnight.
- You can add a fruit or chocolate sauce on top as a garnish.
Nutrition Facts : Calories 386.5, FatContent 19.4, SaturatedFatContent 11.4, CholesterolContent 97.8, SodiumContent 307.8, CarbohydrateContent 48.1, FiberContent 0.8, SugarContent 27.9, ProteinContent 5.5
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From alekasgettogether.com
From alekasgettogether.com
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From yummly.com
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From crayonsandcravings.com
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From cookiesandcups.com
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From browneyedbaker.com
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From tabsandtidbits.com
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From crazyforcrust.com
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From crayonsandcravings.com
From crayonsandcravings.com
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From tabsandtidbits.com
From tabsandtidbits.com
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From browneyedbaker.com
From browneyedbaker.com
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From allrecipes.com
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From somewhatsimple.com
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From thespruceeats.com
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From fifteenspatulas.com
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From therecipes.info
From therecipes.info
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From thespruceeats.com
From thespruceeats.com
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From thefirstyearblog.com
From thefirstyearblog.com
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From preppykitchen.com
From preppykitchen.com
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From lmld.org
From lmld.org
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Dec 10, 2020 · Mini Eggnog Cheesecakes with a creamy, spiced eggnog filling and a gingersnap cookie for the crust. Add some whipped cream and caramel topping for a mini cheesecake recipe that is absolutely delicious! I’ll admit that eggnog isn’t really my favorite thing to drink (it’s just a little too thick for my taste), but IView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
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