GARLIC BUTTER SAUCE KROGER RECIPES
GARLIC BUTTER SAUCE RECIPE - FOOD.COM
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Total Time 6 minutes
Prep Time 1 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, FatContent 46.4, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 519.5, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 2
GARLIC BUTTER RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Total Time 5 minutes
Prep Time 5 minutes
Number Of Ingredients 3
Steps:
- Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.
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LOUISIANA GARLIC BUTTER SAUCE, 10.5 FL OZ - KROGER
water, soybean oil (highly refined), white wine, distilled vinegar, butter concentrate (sweet whey, nonfat dry milk, butter (cream, salt), milkfat, natural flavors), less than 2% of the following: egg yolk, salt, high fructose corn syrup, dried garlic, mustard flour, natural flavor, xanthan gum, dried onion, dried parsley, beta carotene (for …
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KROGER
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GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES
Jun 22, 1999 · 1 clove crushed garlic ¼ tablespoon dried basil 2 teaspoons dried oregano Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Step 2 Serve warm. Nutrition Facts Per Serving:
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GARLIC BUTTER SAUCE | KITCHN
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Jul 19, 2020 · Instructions. In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley. Best cooked or served with salmon, chicken, shrimp, fish, scallops, oysters.
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5 MINUTE GARLIC BUTTER SAUCE - FOR SEAFOOD, STEAK, OR PASTA!
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