HUMMUS DINNER RECIPES

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DINNER HUMMUS WITH SPICED CHICKEN AND CAULIFLOWER RECIPE ...



Dinner Hummus with Spiced Chicken and Cauliflower Recipe ... image

In America, hummus has largely been designated as a snack food—a little nosh to tide you over until the next meal or to absentmindedly nibble while focusing on something else. I often turn to hummus and veggies as a makeshift appetizer while cooking. It’s substantial enough to quiet a rumbling belly while light enough to not ruin dinner.But sometimes hummus itself is dinner—full stop and with no regrets. Because when you abandon the store-bought tubs and make your own hummus, whipped and dreamy with formidable glugs of tahini and olive oil and just enough lemon and garlic to highlight the decadence of it all, everyone’s favorite appetizer suddenly becomes worthy of main-dish status.Serving hummus at the center of the table is common practice in the Middle East, where it’s eaten for breakfast, lunch, and dinner. The creamy chickpea spread is often topped with sautéed mushrooms or eggplant, browned ground lamb and onions, saucy fava beans, or similar hearty add-ons. I’ve tried (and adored) all of these versions, but the dinner hummus of my dreams is capped with a generous layer of chicken and cauliflower. Flavored with a shawarma-inspired array of spices—cumin, smoked paprika, coriander—and sautéed with plenty of onions, buttery pine nuts, and sweet-tart currents, hummus is transformed into a fully satisfying meal.Just like snack-time hummus, dinner hummus tastes best with pita (though if a gluten-free friend is joining the dinner table, I also make sure to have a sturdy gluten-free cracker on hand so they can dip with abandon). Start with pita that is either super fresh and plush or cut into wedges, drizzled with a little olive oil, and lightly toasted until crisp and golden. With a few pita rounds between us, my husband and I can swipe our way through an embarrassing amount of this hummus. With a glass of wine in hand and, if I’m feeling up to the task, a green salad on the table, dinner is served.

Provided by Leah Koenig

Categories     Vegetables

Total Time 1 hours 0 minutes

Yield 6

Number Of Ingredients 19

2 (15.5-ounce) cans chickpeas, drained, 1/2 cup chickpea liquid reserved, divided
1/3 cup tahini
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 1/2 teaspoons kosher salt, plus more to taste
1 large garlic clove, coarsely chopped
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt, plus more to taste
3/4 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil, divided, plus more for drizzling
1 large yellow onion, thinly sliced
1/2 small head cauliflower, cored and cut into small florets (about 2 1/4 cups)
1/3 cup water
1/4 cup dried currants
Chopped fresh flat-leaf parsley, za’atar, and toasted pine nuts, for serving

Steps:

  • Make the hummus
  • Make the chicken and cauliflower

HUMMUS DINNER BOWLS RECIPE RECIPE | EPICURIOUS



Hummus Dinner Bowls Recipe Recipe | Epicurious image

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Provided by Anna Stockwell

Total Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

1 Tbsp. vegetable oil
1 lb. ground beef, or a vegetarian alternative such as Lightlife® Smart Ground
1 tsp. ground coriander
1/2 tsp. freshly ground black pepper
1/2 tsp. ground cinnamon
2 tsp. kosher salt, divided
1 pint cherry tomatoes or 2 medium heirloom or beefsteak tomatoes, cut into 1" pieces
1 cup parsley leaves with tender stems, coarsely chopped
1 Tbsp. fresh lemon juice
1 batch Easy Canned Chickpea Hummus
Extra-virgin olive oil, lemon wedges, Aleppo-style pepper, hot sauce, pickles, and pita (for serving; optional)

Steps:

  • Heat oil in a large heavy, preferably cast-iron, skillet over high. Pat beef (or vegetarian alternative) dry with paper towels, then press into an even layer in skillet with a spatula. Season with coriander, pepper, cinnamon, and 1 tsp. salt and cook, undisturbed, until a brown crust begins to form underneath, about 6 minutes. Turn, break beef into pieces, and continue to cook, stirring, until just cooked through, about 1 minute.
  • Meanwhile, toss tomatoes, parsley, lemon juice, and remaining 1 tsp. salt in a medium bowl.
  • Divide hummus among shallow bowls. Using the back of a spoon, smooth into an even layer, then create a wide divot in the center. Spoon spiced beef and tomato mixture over, then drizzle with oil and sprinkle with Aleppo-style pepper, if using. Serve with lemon wedges, hot sauce, pickles, and pita alongside, if using.

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Jan 14, 2021 · Credit: linda2d. View Recipe. this link opens in a new tab. This healthy, colorful Greek dip has five delicious layers: hummus, feta cheese, cucumbers, tomatoes, and Kalamata olives. Enjoy with crackers or pita chips. Perfect Pita Chips. 6 of 13.
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