CHICKEN STEW WITH POTATOES AND TOMATOES RECIPES
CHICKEN STEW RECIPE - FOOD.COM - FOOD.COM - RECIPE…
Make and share this Chicken Stew recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot, saute onions for 2 minutes.
- Add next 7 ingredients.
- Bring to a boil.
- Add potatoes, carrots, and chicken.
- Simmer until vegetables are done, about 30 minutes.
- Thicken with cornstarch if you like a thicker stew.
Nutrition Facts : Calories 310.9, FatContent 14.8, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 1003.6, CarbohydrateContent 39.3, FiberContent 6.6, SugarContent 8.1, ProteinContent 7.3
CHICKEN, CHORIZO AND TORTILLA STOUP (STEW-LIKE SOUP ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat medium soup pot over medium-high heat.
- Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.
- Preheat broiler.
- Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs. ;
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