STARS CUPCAKES RECIPES

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CHRISTMAS CUPCAKES RECIPE | BBC GOOD FOOD



Christmas cupcakes recipe | BBC Good Food image

Have fun with the kids over the Christmas holidays making and decorating these easy cakes

Provided by Barney Desmazery

Categories     Afternoon tea, Treat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 12

Number Of Ingredients 11

280g self-raising flour
175g golden caster sugar
175g unsalted butter , very soft
150g pot fat-free natural yogurt
1 tsp vanilla extract
3 eggs
85g unsalted butter , softened
1 tsp vanilla extract
200g icing sugar , sifted
natural green food colouring (for Christmas trees), sweets, sprinkles and white chocolate stars
milk and white chocolate buttons and natural colouring icing pens, available at Asda

Steps:

  • Heat oven to 190C/170 fan/gas 5 and line a 12-hole muffin tin with cake cases. Put all the cake ingredients into a bowl and mix with a whisk until smooth. Spoon the mix into the cases, bake for 25 mins until golden and risen and a skewer comes out clean. Cool on a wire rack.
  • For the frosting, beat the butter, vanilla extract and icing sugar until pale and creamy and completely combined. To make snowmen, reindeer and Christmas puddings, first spread the icing over the top of each cake. Then lay the chocolate buttons on top, slicing some buttons into quarters to make ears and hats. Finally, use icing pens for the details. For the Christmas tree, colour the icing with green food colouring and pipe onto the cakes using a star-shaped nozzle, decorate with sweets, sprinkles and white chocolate stars.

Nutrition Facts : Calories 408 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.31 milligram of sodium

VANILLA CUPCAKES RECIPE | BBC GOOD FOOD



Vanilla cupcakes recipe | BBC Good Food image

Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat

Provided by Member recipe by alyma

Categories     Afternoon tea, Dessert, Treat

Prep Time 40 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 9

120g butter, softened
120g caster sugar
2 egg
1 tsp vanilla extract
120g self-raising flour
140g butter, softened
275g icing sugar
1-2 tbsp milk
A few drops of food colouring (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with paper cases.
  • Cream the butter and sugar together in a bowl until pale. Beat the eggs in a separate bowl and mix into the butter mixture along with the vanilla extract.
  • Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full.
  • Bake in the oven for 10-15 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 5-10 minutes. Then place on a wire rack.
  • For the buttercream icing, beat the butter until soft. Add half the icing sugar and beat until smooth.
  • Add the remaining icing sugar with 1 tbsp milk, adding more milk if necessary, until the mixture is smooth and creamy. Add food colouring (optional) and mix well.
  • Spoon the buttercream into a piping bag and add a nozzle of your choice. Pipe in a swirl motion and then enjoy!

Nutrition Facts : Calories 287 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.44 milligram of sodium

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