LEMON IN SPANISH RECIPES
SPANISH LEMON CAKE RECIPE - FOOD.COM
This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and eggs.
- Add lemon rind, then oil.
- Fold in the flour alternatively with the milk.
- Bake in a 23cm round or similar size square cake tin at 180 degree celsius oven for about 40 minutes or until skewer comes out clean. (I usually make this in double quantity and bake it in a large rectangular pan about 30cm x 25cm.)
- Check after 40 minutes and see if it needs longer.
Nutrition Facts : Calories 485.7, FatContent 29.9, SaturatedFatContent 3.1, CholesterolContent 50.8, SodiumContent 429.8, CarbohydrateContent 49.7, FiberContent 0.8, SugarContent 25.1, ProteinContent 5.7
SPANISH GARLIC LEMON CHICKEN (POLLO CON AJO Y LIMON ...
This recipe was found on About.Com on the Spanish Food section. Here is what was stated: "Garlic Lemon Chicken is a relatively easy chicken recipe, which has two of the essential Mediterranean ingredients - garlic and citrus. Pieces of chicken are first sautéed in olive oil, then baked in a garlic chicken broth with white wine and slices of lemon. Serve with potatoes or rice."
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel all garlic cloves. Pour chicken stock into a medium pot or sauce pan, and place garlic into brother. Cover and simmer on low for approximately 20 minutes.
- Peel the lemon, removing white pulp. Cut the lemon in thin slices. Set aside.
- Pour olive oil into a large frying pan and heat on medium. Brown chicken on both sides. Remove and place into the bottom of an ovenproof pot, and set aside.
- Heat oven to 375F degrees.
- Reduce the heat to low, and add the flour to the frying pan where the chicken was fried. Scrape the bottom of the pan while stirring, frying the flour. Add the wine and continue to stir and scrape the bits from the bottom of the pan. Add the chicken broth and stir constantly, as the sauce thickens. Taste and adjust salt.
- Pour the thickened sauce over the chicken. Sprinkle the garlic cloves around the dish. Arrange lemon slices on chicken.
- Bake the chicken in oven for 30-40 minutes. Remove and garnish with parsley or basil. Serve with fried potatoes or rice.
- Note: Use chicken with skin on or skinless pieces. If using skinless pieces, chicken will tend to stick to pan more easily when browning, so use lower heat and turn more often.
Nutrition Facts : Calories 279.4, FatContent 15.7, SaturatedFatContent 2.4, CholesterolContent 5.1, SodiumContent 249.7, CarbohydrateContent 15.4, FiberContent 0.7, SugarContent 3.9, ProteinContent 5.5
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Reviews 5
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Category Pescatarian, Whole30, Easy, Quick and Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Soy-Free, Entertaining, Summer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Reviews 5
Total Time 1500S
Category Pescatarian, Whole30, Easy, Quick and Easy, Quick, Nut-Free, Dairy-Free, Shellfish-Free, Soy-Free, Entertaining, Summer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Tomato-Free
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Calories 112 calories per serving
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