BANNOCK RECIPES
BANNOCK II RECIPE | ALLRECIPES
This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.
Provided by Mia
Categories Quick Bread
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
- Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.
Nutrition Facts : Calories 309.5 calories, CarbohydrateContent 48.6 g, FatContent 9.7 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 1.5 g, SodiumContent 338.7 mg, SugarContent 0.2 g
FRIED BANNOCK RECIPE - FOOD.COM
Make and share this Fried Bannock recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix half the flour with the remaining dry ingredients.
- Add water until the mixture becomes thick, "like a paper mache paste".
- Add more flour until the dough feels like a soft earlobe.
- Heat the oil or lard over a medium-high heat until very hot, but not smoking.
- Break off small pieces of the dough and flatten each to the size of your palm, about 1/2-inch thick.
- Place the pieces in the hot oil, turn after about 3 minutes, or when golden brown.
- Place the bannock on a paper towel to soak up the excess grease.
- Serve plain or with jam.
Nutrition Facts : Calories 229.8, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 751.9, CarbohydrateContent 48.8, FiberContent 1.7, SugarContent 0.2, ProteinContent 6.5
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