AIOLIS RECIPES RECIPES

AIOLI RECIPE | ALLRECIPES

Aioli Recipe | Allrecipes image

This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Provided by Bob Cody

Categories Side Dish Sauces and Condiments

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

4 cloves garlic, minced
2 egg yolks
1 cup extra virgin olive oil
2 teaspoons lemon juice
salt to taste
ground black pepper to taste

Steps:

In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 0.5 g, CholesterolContent 34.1 mg, FatContent 19.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.9 g, SodiumContent 1.5 mg

MOVE OVER, MAYO: THESE 20 AIOLI RECIPES MEET ALL YOUR ...

Move Over, Mayo: These 20 Aioli Recipes Meet All Your ... image

The new and improved way to dip French fries.

Provided by Maggie McCracken

Number Of Ingredients 1

Ingredients

Steps:

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GARLIC AIOLI | ALLRECIPES

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Side Dish, Sauces and Condiments
Calories 151.3 calories per serving

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

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LEMON AIOLI RECIPE | ALLRECIPES

Serve with any seafood. It's simply an amazing dipping sauce.
From allrecipes.com
Reviews 4.9
Total Time 15 minutes
Category Side Dish, Sauces and Condiments
Calories 148.5 calories per serving

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

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QUICK GARLIC AIOLI RECIPE | ALLRECIPES

This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category Side Dish, Sauces and Condiments
Calories 199.7 calories per serving

Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

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ARTICHOKE AIOLI RECIPE | ALLRECIPES

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Side Dish, Sauces and Condiments
Calories 104.6 calories per serving

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.

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GARLIC MAYONNAISE AIOLI RECIPE | ALLRECIPES

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
From allrecipes.com
Reviews 4.9
Total Time 5 minutes
Category Side Dish, Sauces and Condiments
Calories 101.8 calories per serving

Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

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AIOLI | EGGS RECIPES | JAMIE OLIVER RECIPES

This flavoursome aioli recipe has a gorgeous garlic kick – perfect for dunking a good chip!
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 500 calories per serving

1. Smash up the garlic with 1 teaspoon of salt in a pestle and mortar (or use the end of a rolling pin in a metal bowl). Place the egg yolk and mustard in a bowl and whisk together, then start to add your oils bit by bit. Once you’ve blended in a quarter of the oil, you can start to add the rest in larger amounts. When the mixture thickens, add lemon juice. When all the oil has gone in, add the garlic and any extra flavours (see above). To finish off, season to taste with salt, pepper and a bit more lemon juice, if needed.
2. Try this: Lemon -or basil- flavoured aioli is good with salads, all types of fish, and in seafood soups. It's also great with roasted fish, chicken or pork, and is a classic with salmon.

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BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI

Wondering how to make garlic aioli from scratch? It's not hard at all! If you have egg yolks, garlic, lemon juice and olive oil, then you're on your way!
From thepioneerwoman.com
Reviews 4
Total Time 10 minutes
Category dinner party, appetizers, eggs

Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl.
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10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY

Jan 10, 2022 · Easy Basil Garlic Aioli Sauce Kaylee Eylander. lemon, garlic cloves, fresh basil leaves, eggs, salt, sunflower oil and 1 more.
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10 BEST SPICY AIOLI SAUCE RECIPES | YUMMLY

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3 EASY HOMEMADE AIOLI RECIPES YOU'LL LOVE — EAT THIS NOT THAT

Jan 15, 2020 · Use this fresh herb aioli recipe from Gourmande in the Kitchen that is customizable to your favorite tender herbs (such as chives, tarragon, and parsley). This particular aioli is great for making a grand French platter of lightly steamed or blanched asparagus and green beans, radishes, carrots, and hard boiled eggs. ...
From eatthis.com

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HOMEMADE AIOLI RECIPE (12 FLAVOR VARIATIONS!)

Sep 16, 2021 · An authentic aioli recipe is an emulsification of only olive oil, salt, garlic and perhaps a spritz of lemon juice or Dijon mustard and water to balance the texture. It is intense and very tasty. A little goes a long way. So why are so many “aiolis” a mayo base?
From savoryexperiments.com

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EASY AIOLI RECIPE | BON APPÉTIT

Jun 06, 2008 · Step 1. Mash garlic and ¼ tsp. salt in a small bowl until a paste forms. Whisk in mayonnaise, oil, and lemon juice. Season with salt and pepper.
From bonappetit.com

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46 SAUCES, AIOLI'S AND DRESSINGS IDEAS | FOOD, RECIPES ...

Aug 22, 2021 - Explore karen's board "sauces, aioli's and dressings" on Pinterest. See more ideas about food, recipes, cooking recipes.
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AIOLI RECIPE - I AM HOMESTEADER

Mar 12, 2020 · Aioli Recipe. An aioli sauce is typically mayonnaise that is full of garlic. With garlic being the main ingredient added to the mayonnaise, it is sometimes called garlic mayo. Each aioli is unique in flavor and ingredients, but after trying a few recipes for the spread, I was happy with this final group of ingredients I used.
From iamhomesteader.com

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5-INGREDIENT CHIPOTLE AIOLI - MINIMALIST BAKER RECIPES

Oct 25, 2016 · Origins of Aioli. Aioli is a popular condiment in many regions of the Mediterranean including France, Italy, and Spain. But the origins of a sauce resembling aioli date as far back as the Roman Empire ()!It’s traditionally made with a combination of garlic, egg yolk, oil, and lemon juice.
From minimalistbaker.com

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NORDSTROM KALAMATA OLIVE AIOLI RECIPE

Keto Aioli Recipe @Atkins. 9 hours ago 1. Mince garlic on a cutting board and sprinkle with salt. With the blade of a heavy knife, mash the garlic and salt into a paste. Transfer to a medium bowl. 2. Add egg yolks and mustard; mix well. 3. Combine olive and canola oils in a glass measuring cup.
From share-recipes.net

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