HOMEMADE PEANUT BUTTER PRETZELS RECIPES
EASY PEANUT BUTTER PRETZELS RECIPE: HOW TO MAKE IT
Add a wonderful tastes to pretzels with peanut butter! The not-to-sweet flavor will impress everyone that tries these treats.—Jeannie Berry, Perrysville, Ohio
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a 1-cup microwave-safe bowl, combine peanut butter chips and shortening. Microwave, uncovered, at 50% power until melted, stirring every 15-30 seconds. Dip pretzels in peanut butter mixture. Place on waxed paper and dust with sprinkles if desired. Cool completely.,
Nutrition Facts : Calories 367 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 592mg sodium, CarbohydrateContent 48g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 12g protein.
PEANUT BUTTER PRETZEL BITES RECIPE | ALLRECIPES
This recipe for peanut butter pretzel bites is quite good.
Provided by Casandra VanHoose
Categories Desserts Candy Recipes Chocolate Candy Recipes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 50 bites
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
- Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.
Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 31.4 g, CholesterolContent 1.2 mg, FatContent 5.1 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 1.7 g, SodiumContent 542.8 mg, SugarContent 6.7 g
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