OLD FASHIONED STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
Old fashioned, made from scratch strawberry shortcake.
Provided by MALIA2
Categories Strawberry Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 8-inch cake
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 cup sugar in a bowl and allow to stand while you complete remaining steps. Stir occasionally to help juice form.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking pan.
- Combine flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir milk into crumb mixture until just blended; pour into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes; cool in the pans for 10 minutes before removing shortcake.
- Split shortcake into two layers; spread bottom layer with 2 tablespoons softened butter and top with strawberries and juice. Place top layer over strawberries. Serve with whipped cream.
Nutrition Facts : Calories 391.2 calories, CarbohydrateContent 61.4 g, CholesterolContent 17 mg, FatContent 14.5 g, FiberContent 2.4 g, ProteinContent 5.5 g, SaturatedFatContent 5.6 g, SodiumContent 523.9 mg, SugarContent 34.7 g
STRAWBERRY CAKE FILLING RECIPE: HOW TO MAKE IT
Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice cream or shortcake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts : Calories 68 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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BEST STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
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