HOMEMADE GRANOLA RECIPES WITH HONEY RECIPES

HONEY NUT GRANOLA RECIPE | ALLRECIPES

Honey Nut Granola Recipe | Allrecipes image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories Breakfast and Brunch Cereals Granola Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 8

Ingredients

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
? cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, CarbohydrateContent 19.9 g, FatContent 11.1 g, FiberContent 2.8 g, ProteinContent 3.7 g, SaturatedFatContent 1 g, SodiumContent 1.4 mg, SugarContent 7.5 g

20 MINUTE HONEY GRANOLA - EASY RECIPE - FOOD.COM

20 Minute Honey Granola - Easy Recipe - Food.com image

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.

Total Time 24 minutes

Prep Time 4 minutes

Cook Time 20 minutes

Yield 6 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups rolled oats
1/2 teaspoon salt
1 cup almonds (or other nuts, chopped)
1 tablespoon ground cinnamon
2 tablespoons ground flax seeds (optional)
1/3 cup oil (coconut oil works really well)
2/3 cup honey
1 teaspoon vanilla extract

Steps:

Heat oven to 300 degrees.
Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
Combine oil, honey and vanilla in another, smaller bowl.
Mix wet ingredients into dry - you may need to use your hands.
Then spread the mixture onto two cookie sheets lined with foil or parchment.
Bake 10 minutes. Then remove from oven and stir.
Bake an additional 10 minutes or until slightly golden.
Remove from oven and allow to cool completely.
When cooled, transfer into an airtight container for storage.

Nutrition Facts : Calories 340.9, FatContent 16.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 166, CarbohydrateContent 44.2, FiberContent 5.2, SugarContent 19.6, ProteinContent 7.3

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