PASTA WITH SUMMER VEGETABLES RECIPES

Name: Rustic Summer Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 3 tablespoons olive oil, divided; 1 medium zucchini, cut into 3/4-inch pieces; 1 medium yellow summer squash, cut into 3/4-inch pieces; 1 medium onion, chopped; 1 medium eggplant, peeled and cut into 3/4-inch pieces; 2 cups sliced fresh mushrooms; 2 garlic cloves, minced; 3/4 teaspoon crushed red pepper flakes; 1 can (28 ounces) crushed tomatoes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh parsley; 3 tablespoons minced fresh basil or 1 tablespoon dried basil, divided; 1 package (14-1/2 ounces) uncooked multigrain spaghetti; 1/2 cup shredded Parmesan cheese

RUSTIC SUMMER VEGETABLE PASTA RECIPE: HOW TO MAKE IT

Rustic Summer Vegetable Pasta Recipe: How to Make It image

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with whatever fresh veggies are in the garden or farmers market. —Bryn Namavari, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons olive oil, divided
1 medium zucchini, cut into 3/4-inch pieces
1 medium yellow summer squash, cut into 3/4-inch pieces
1 medium onion, chopped
1 medium eggplant, peeled and cut into 3/4-inch pieces
2 cups sliced fresh mushrooms
2 garlic cloves, minced
3/4 teaspoon crushed red pepper flakes
1 can (28 ounces) crushed tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh parsley
3 tablespoons minced fresh basil or 1 tablespoon dried basil, divided
1 package (14-1/2 ounces) uncooked multigrain spaghetti
1/2 cup shredded Parmesan cheese

Steps:

In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat. Add zucchini and yellow squash; cook and stir until tender. Remove from pan., In same pot, heat 1 tablespoon oil over medium-high heat. Add onion, eggplant and mushrooms; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Add tomatoes, salt and pepper. Stir in oregano, parsley and half of the basil; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Meanwhile, cook spaghetti according to package directions. Drain; add spaghetti and squash to vegetable mixture. Drizzle with remaining oil; toss to combine. Top with cheese and remaining basil.

Nutrition Facts : Calories 315 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 50g carbohydrate (9g sugars, FiberContent 8g fiber), ProteinContent 15g protein.

PASTA WITH ROASTED SUMMER VEGETABLES AND BASIL RECIPE ...

Pasta with Roasted Summer Vegetables and Basil Recipe ... image

A bit of butter, parmesan cheese, and fresh basil transforms roasted vegetables into a flavorful sauce for pasta. You could easily modify this recipe to use any vegetables that are in season.

Provided by Martha Stewart

Categories Pasta and Grains

Total Time 50 minutes

Prep Time 10 minutes

Number Of Ingredients 10

Ingredients

4 summer squash (about 2 pounds), halved lengthwise if large, sliced crosswise 1 inch thick
2 pints grape or cherry tomatoes
2 red onions, halved lengthwise and sliced 1/2 inch thick
4 garlic cloves, crushed
1/4 cup olive oil
Coarse salt and freshly ground pepper
8 ounces short pasta shape, such as campanelle or fusilli
2 tablespoons unsalted butter
1/2 cup finely grated parmesan cheese, plus more for serving
1 cup firmly packed torn fresh basil leaves

Steps:

Preheat oven to 450 degrees. Divide squash, tomatoes, onions, and garlic between two large rimmed baking sheets. Drizzle with oil, and season with salt and pepper; toss to coat and then spread evenly. Roast (without tossing) until tender and starting to brown, 30 to 40 minutes.
Meanwhile, bring a large pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Drain, and return to pot.
Add roasted vegetables, butter, parmesan, and basil to pot; season with salt and pepper, and toss gently with pasta to combine. Reheat over medium-low if necessary before serving.

Nutrition Facts : Calories 513 g, FatContent 24 g, FiberContent 7 g, ProteinContent 16 g

More about "pasta with summer vegetables recipes"

PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT

Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 205 calories per serving

Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.

See details

SUMMER VEGGIE PASTA RECIPE | MYRECIPES

No-cook veggies make this easy dish a weeknight favorite. Peeling zucchini and squash into ribbons makes them fun to eat for kids.
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 350 calories per serving

Add pasta to vegetables, tossing gently to combine. Top with panko, basil, radishes, and cheese.

See details

PASTA WITH SUMMER VEGETABLES RECIPE - EAT SMARTER USA

The Pasta with Summer Vegetables recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 40 minutes
Calories 489 kcal per serving

Deglaze with the wine and cook for 2-3 minutes. Rinse and trim the olives and toss them into the vegetables along with the tomatoes. Season with salt and simmer for another 2-3 minutes. Add the drained pasta and mix in. Season to taste and transfer to plates. Serve showered with Parmesan cheese if desired.

See details

COLD SUMMER PASTA WITH VEGETABLES RECIPE | MYRECIPES

Jefferson imported produce from abroad, including squash from Italy and peppers from Mexico. In Jefferson's time, tomatoes were considered an exotic new fruit--one for which he had a particular fondness. He discovered pasta during his diplomatic tenure in France. Noodles were fashionable there at the time, and he sketched plans for a pasta machine during a foray to Northern Italy.
From myrecipes.com
Calories 335 calories per serving

Combine remaining 3 tablespoons olive oil, juice, salt, black pepper, and garlic in a small bowl; stir with a whisk. Pour dressing over pasta mixture, and toss well. Serve at room temperature or chilled.

See details

SUMMER VEGGIE PASTA RECIPE | MYRECIPES

Add pasta to vegetables, tossing gently to combine. Top with panko, basil, radishes, and cheese.

See details

PENNE PASTA WITH FETA AND SUMMER VEGETABLES RECIPE - FOOD.COM

Make and share this Penne Pasta With Feta and Summer Vegetables recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 846.8 per serving

Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs.

See details

ORECCHIETTE AND SUMMER VEGETABLES RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine mediterranean
Calories 583 per serving

When orecchiette is ready, drain and stir into vegetables.

See details

CHICKEN & PASTA WITH VEGETABLES - JUST A PINCH RECIPES

We all loved this light chicken pasta that's filled with zucchini and summer squash. We opted to grill the chicken on an indoor grill to make it easier to prepare. The lemon broth sauce is so easy and tastes refreshing. It's a lighter sauce and perfect for a summer dinner. We can't wait to make this again. A great meal to add to your summer menu.
From justapinch.com
Reviews 5
Category Chicken

Add the basil, chicken, and pasta and heat through. Season with salt and pepper to taste. Sprinkle with cheese and stir. Serve with some cheese sprinkled on top.

See details

PASTA WITH SUMMER VEGETABLES RECIPE - EPICURIOUS

Aug 20, 2004 · Step 1. In a saucepan of boiling water boil the fava beans for 4 to 5 minutes, or until they are tender. Drain the beans, let them cool until they can be handled, and peel off and discard the ...
From epicurious.com

See details

SUMMER PASTA PRIMAVERA - ONCE UPON A CHEF

Jul 16, 2019 · Ingredients 1-1/4 lbs (2 pints) cherry or grape tomatoes, halved 4 shallots, thinly sliced 5 cloves garlic, peeled and smashed 1/4 cup extra virgin olive oil, plus more for serving 2 teaspoons salt 1-1/2 teaspoons sugar 1 medium zucchini, cut into 1/4-inch chunks 1-1/2 cups fresh corn kernels, from ...
From onceuponachef.com

See details

CREAMY PASTA WITH SUMMER VEGETABLES - FARMERSGIRL KITCHEN

Aug 26, 2019 · Fill the saucepan with plenty of water and bring to the boil. Add salt, then cook the pasta until just al dente (when there is still a little bite). Heat the oil in a large saute or frying pan. Add the chopped spring onions and cook for a couple of minutes on a medium heat.
From farmersgirlkitchen.co.uk

See details

CREAMY VEGAN WHITE PASTA WITH SUMMER VEGETABLES ...

Aug 25, 2020 · In the meantime, prepare sauce by soaking raw cashews in very hot water for 30 minutes. Once the cashews are almost done soaking, bring a pot of water to a boil and season with a healthy pinch of salt. Once boiling, add pasta and cook according to package instructions.
From minimalistbaker.com

See details

PASTA WITH SUMMER VEGETABLES RECIPE - EPICURIOUS

Aug 20, 2004 · 2 zucchini (about 1 pound) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use
From epicurious.com

See details

PASTA WITH SUMMER VEGETABLES | SALADMASTER RECIPES

Remove from heat and place in bowl with beans and vegetables. To the bowl add parsley, oil, salt and pepper to taste, and toss until well combined. Meanwhile, fill 7 Qt./6.6 L sauce pan 3/4 full with water and over high heat bring to a boil. Place pasta in large culinary basket, place in roaster, and cook according to package or until al dente.
From recipes.saladmaster.com

See details

CREAMY VEGAN WHITE PASTA WITH SUMMER VEGETABLES ...

Aug 25, 2020 · Inspired by summer produce and a love for pasta, we dreamt up this dish with sautéed yellow squash, red onion, roasted cherry tomatoes, and a light vegan white sauce. The result is an incredibly hearty yet light pasta with an abundance of vegetables and greens. The perfect plant-based side or entrée for summer and beyond.
From minimalistbaker.com

See details

47 SUMMER PASTAS FULL OF FRESH TOMATOES ... - BON APPÉTIT

Jun 24, 2019 · These summer pasta recipes are light and filled with tomatoes, fresh herbs, and other in-season vegetables.
From bonappetit.com

See details

SUMMER VEGGIES WITH PASTA AND SHRIMP - FOR THE LOVE OF COOKING

Aug 21, 2012 · How to Make Summer Veggies with Pasta and Shrimp. Clean the shrimp and place them in a dish. Season the shrimp with salt and pepper, to taste and toss in 2 cloves of minced garlic. Toss to coat evenly then cover and place into the refrigerator for 30 minutes. Cook the pasta in salted water per instructions.
From fortheloveofcooking.net

See details

SAUSAGE AND PASTA WITH SUMMER VEGETABLES - THE BLOND COOK

Jun 06, 2016 · Remove sausage and rosemary (leaving oil in skillet), place in a bowl and set aside. Add corn, minced garlic and leeks to skillet. Cook about 5 minutes or until corn is tender, stirring occasionally. Return sausage and rosemary to skillet. Add yellow squash, zucchini, chicken broth, salt and pepper. Stir gently to combine.
From theblondcook.com

See details

BOW TIE PASTA SALAD WITH SUMMER VEGETABLES - RECIPE GIRL®

Jul 20, 2020 · Bow Tie Pasta Salad with Summer Vegetables is the perfect summer salad recipe!. Bow tie pasta is great for using in pasta salads because the little nooks and crannies in the pasta are able to grasp on to the flavors that have been added to the salad.
From recipegirl.com

See details

BEST SUMMER PASTA RECIPES AND SIMILAR PRODUCTS AND ...

47 Summer Pastas Full of Fresh Tomatoes, Herbs, and More ... tip www.bonappetit.com. This spicy, sweet, and punchy pasta salad is perfect for a hot summer picnic when you need your dishes perfect at room (ahem, air) temperature. View Recipe Photo by Alex Lau, Food Styling by Sue Li
From listalternatives.com

See details