SUGARPLUMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our kids read about sugarplums in a holiday tale, they were intrigued. I figured out a no-bake way to make the sweets from dried fruits and nuts. —Suzanne McKinley, Lyons, GA
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
Nutrition Facts : Calories 83 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
SUGARPLUMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When our kids read about sugarplums in a holiday tale, they were intrigued. I figured out a no-bake way to make the sweets from dried fruits and nuts. —Suzanne McKinley, Lyons, GA
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 5
Steps:
- In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.
Nutrition Facts : Calories 83 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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