BITTER ALMOND OIL RECIPES
ALMOND BUTTER RECIPE | ALLRECIPES
This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Provided by Amy M
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 servings
Number Of Ingredients 2
Steps:
- Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.
Nutrition Facts : Calories 56.6 calories, CarbohydrateContent 1.8 g, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 0.4 g, SodiumContent 0.1 mg, SugarContent 0.4 g
ALMOND MASS | JUST A PINCH RECIPES
Here is the basic recipe for the almond mass which is used as the filling of the Nordic Shrovetide buns, for example. One can use less or more water in the mixture, depending on the desired texture: firmer (for the sweets) or more like jam (for the buns). In other words it's a simpler recipe than marzipan in which eggs are added instead of water. The flavor comes primarily from almonds. I have also written the recipe in Finnish, here: https://www.kotikokki.net/reseptit/nayta/853509/Mantelimassa/
Provided by Annastiina Salonen @Elaini
Categories Other Desserts
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 4
Steps:
- 1. Mix the almond flour with the sugar. 2. Add the water and bitter almond oil. Mix it carefully as an even paste, for instance with a blender or a mixer. Almond mass will keep in the fridge quite well.
- Use for sweets, shrove bun filling, etc.
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- NOTE on custom yield: I really can't give the correct custom yield. But the amount will make several baking trays. Baking time is given for one tray.
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