HAMBURGER BEEF STEW RECIPE RECIPES

Name: Favorite Hamburger Stew
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 16 servings (4 quarts).
Ingredients: 2 pounds ground beef; 2 medium onions, chopped; 4 cans (14-1/2 ounces each) stewed tomatoes, undrained; 8 medium carrots, thinly sliced; 4 celery ribs, thinly sliced; 2 medium potatoes, peeled and cubed; 2 cups water; 1/2 cup uncooked long grain rice; 3 teaspoons salt; 1 teaspoon pepper

FAVORITE HAMBURGER STEW RECIPE: HOW TO MAKE IT

Favorite Hamburger Stew Recipe: How to Make It image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 15 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 21g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

WEEKDAY BEEF STEW RECIPE: HOW TO MAKE IT

Weekday Beef Stew Recipe: How to Make It image

Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this meal. Make a salad and call your crowd to the table. —Daniel Anderson, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 sheet frozen puff pastry, thawed
1 package (15 ounces) refrigerated beef roast au jus
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 package (16 ounces) frozen vegetables for stew
3/4 teaspoon pepper
2 tablespoons cornstarch
1-1/4 cups water

Steps:

Preheat oven to 400°. Unfold puff pastry. Using a 4-in. round cookie cutter, cut out 4 circles. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 14-16 minutes., Meanwhile, shred beef with 2 forks; transfer to a large saucepan. Add tomatoes, vegetables and pepper; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into beef mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Ladle stew into 4 bowls; top each serving with a pastry round.

Nutrition Facts : Calories 604 calories, FatContent 25g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 65g carbohydrate (10g sugars, FiberContent 9g fiber), ProteinContent 32g protein.

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