BACON DRESSING RECIPE RECIPES

BASIC SPINACH SALAD WITH HOT BACON DRESSING RECIPE - FOOD…

Basic Spinach Salad With Hot Bacon Dressing Recipe - Food… image

This is a great classic spinach salad with hot bacon dressing. I like it because the dressing is made with staples I always have in my kitchen so all I need to do is pick up some fresh spinach. You can add what you like to the salad: eggs, nuts, fruit, etc. This is from "Gourmet Magazine". If you've never attempted a spinach salad with hot bacon dressing this is an easy and impressive recipe that tastes yummy!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

5 slices bacon, chopped
2 tablespoons shallots, minced
1/2 cup cider vinegar
1/2 teaspoon sugar
1 teaspoon Dijon mustard
1 tablespoon olive oil
salt and pepper, to taste
1 lb fresh spinach, clean and cut off any coarse stems

Steps:

Cook bacon until crisp. Remove from pan and set aside.
Drain most of the bacon fat from the pan leaving only two tablespoons.
Cook the shallot in the bacon fat for one minute.
Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil.
Pour over spinach and toss to combine.
Sprinkle with reserved bacon pieces and serve immeadiately.

Nutrition Facts : Calories 155.4, FatContent 10.8, SaturatedFatContent 2.2, CholesterolContent 6.8, SodiumContent 881.8, CarbohydrateContent 9.2, FiberContent 4.5, SugarContent 1.7, ProteinContent 7.2

PULL-APART BACON BREAD RECIPE: HOW TO MAKE IT

Pull-Apart Bacon Bread Recipe: How to Make It image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 5

Ingredients

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 17g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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HOT BACON DRESSING (FOR SPINACH SALAD) RECIPE - FOOD.COM

This is one of our all time favorite dressings to use on spinach salad. We like to add some chopped boiled eggs to our fresh spinach along with sliced fresh mushrooms. This is enough dressing for one-half of a small bag of spinach. EDITED: To say this is enough for half a bag of cleaned spinach.
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Reviews 4.0
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