LEFTOVER PORK AND SAUERKRAUT RECIPE RECIPES

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EASY SAUERKRAUT PORK CASSEROLE RECIPE - FOOD.COM



Easy Sauerkraut Pork Casserole Recipe - Food.com image

Make and share this Easy Sauerkraut Pork Casserole recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless pork, cubed
1 medium onion, chopped
3 fresh minced garlic cloves (optional)
2 stalks celery, chopped
1 (14 ounce) can sauerkraut, undrained
8 ounces noodles, cooked and drained (any kind is good)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned mushroom stems and pieces, drained
salt and pepper

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-quart casserole dish.
  • In a large skillet, brown the pork pieces.
  • Add in the onions garlic (if using) and celery, cook until soft but not brown.
  • Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
  • Spoon into a greased casserole dish.
  • Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.

Nutrition Facts : Calories 466.6, FatContent 21.9, SaturatedFatContent 7.2, CholesterolContent 107.9, SodiumContent 1035.1, CarbohydrateContent 37.7, FiberContent 4.4, SugarContent 4.6, ProteinContent 29.3

PORK SAUERKRAUT CASSEROLE RECIPE: HOW TO MAKE IT



Pork Sauerkraut Casserole Recipe: How to Make It image

"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 can (27 ounces) sauerkraut, drained
4 cups frozen cubed hash brown potatoes, thawed
6 pork chops (1 inch thick)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 tablespoons cider vinegar

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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