PECAN BAKED CHICKEN RECIPES

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CONTEST-WINNING PECAN-CRUSTED CHICKEN RECIPE: HOW TO MAKE IT



Contest-Winning Pecan-Crusted Chicken Recipe: How to Make It image

After trying something similar at a restaurant, I created these impressive baked chicken breasts with a pecan coating. For a special night, I recommend them with mashed sweet potatoes and a side of cooked canned cherries. –Ramona Parris, Marietta, Georgia

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 5

3 egg whites
1 package (4.2 ounces) seasoned coating mix
1/2 cup chopped pecans
1/8 teaspoon Chinese five-spice powder
6 boneless skinless chicken breast halves (4 ounces each)

Steps:

  • Preheat oven to 400°. In a shallow bowl, lightly beat egg whites. In another shallow bowl, combine coating mix, pecans and five-spice powder. Dip chicken into egg whites, then roll in coating mixture., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, 25 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 184 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 632mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

PECAN-CRUSTED CHICKEN | RACHAEL RAY IN SEASON



Pecan-Crusted Chicken | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 5

1 cup pecans, toasted
½ cup bread crumbs
1 teaspoon dried basil
4 skinless, boneless chicken breasts (about 1 1/2 pounds total)
¼ cup honey mustard

Steps:

  • Preheat the oven to 400 degrees. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Season with salt and pepper. Rub each chicken breast with honey mustard, then coat with the pecan mixture. Place on a nonstick baking sheet and drizzle with 2 tablespoons olive oil. Bake until the juices run clear, 15 to 20 minutes.

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