PIE STOCK RECIPES

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PIE RECIPES | BBC GOOD FOOD



Pie recipes | BBC Good Food image

Perfect pastry and delicious fillings, both sweet and savoury. Cut a slice and dig in.

Provided by Good Food team

Number Of Ingredients 1

MOM'S CHICKEN POT PIE RECIPE | ALLRECIPES



Mom's Chicken Pot Pie Recipe | Allrecipes image

Easy, beginner pot pie that your family will love.

Provided by Samantha Hamilton

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 deep-dish pie

Number Of Ingredients 11

? cup butter
? cup chopped onion
? cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1?¾ cups chicken broth
? cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
  • Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
  • Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
  • Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
  • Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.

Nutrition Facts : Calories 439.6 calories, CarbohydrateContent 35.2 g, CholesterolContent 53 mg, FatContent 25.9 g, FiberContent 3.5 g, ProteinContent 16.9 g, SaturatedFatContent 9.5 g, SodiumContent 935.6 mg, SugarContent 1.6 g

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