SEASONING FOR MEATBALLS RECIPES

FAST AND FRIENDLY MEATBALLS RECIPE | ALLRECIPES

Fast and Friendly Meatballs Recipe | Allrecipes image

These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.

Provided by ANASTASIAJANE

Categories Ground Turkey

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 18 meatballs

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
⅓ cup Italian seasoned bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 4.6 g, CholesterolContent 105.7 mg, FatContent 13.5 g, FiberContent 0.3 g, ProteinContent 18.5 g, SaturatedFatContent 3.1 g, SodiumContent 217.8 mg, SugarContent 0.4 g

GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES

Grandma's Italian Meatballs | Just A Pinch Recipes image

My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!

Provided by Cassie * @1lovetocook1x

Categories Pasta Sides

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 pound(s) pork sausage
1 pound(s) ground beef
2/3 cup(s) italian bread crumbs
1/2 cup(s) parmigiano-reggiano, grated
2 - eggs
1/3 cup(s) fresh parsley
1/3 cup(s) finely minced onions
3 clove(s) minced garlic
1 teaspoon(s) italian seasoning
1/4 teaspoon(s) pepper
1/2 teaspoon(s) salt
1 tablespoon(s) worcestershire sauce
- enough milk to moisten bread crumbs
1/2 teaspoon(s) garlic powder

Steps:

In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..

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Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
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Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012. Make sure the bread for this is really dry -- it will improve the meatballs’ texture. And if they are to be used in sauce, undercook them slightly before adding them to the sauce. (The New York Times)
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