INSTANT POT EGGPLANT RECIPES RECIPES

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INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 appetizers

Number Of Ingredients 5

1 tube crescent rolls (refrigerated)
8 hot dogs
1 cup mozzarella cheese (shredded)
1 tbsp unsalted butter (melted)
2 tsp sesame seeds

Steps:

  • Unroll the dough and separate into 8 separate triangles.
  • Sprinkle enough mozzarella cheese to cover each triangle. Place hot dogs at wide ends of triangles and roll-up.
  • Brush the melted butter over the rolls and sprinkle sesame seeds over the tops.
  • Select Bake – 375°F and set the time for 7 mins. Press START.
  • When preheating is complete, place the pigs in a blanket inside of the basket. Ensure there is enough space in between each, and they are not touching each other. Bake in batches if needed.
  • When the cooking time is completed, transfer them to a serving plate. Enjoy!

WHITE BASMATI RICE – INSTANT POT RECIPES



White Basmati Rice – Instant Pot Recipes image

I gave away my rice cooker after I had so much success making rice in the Instant Pot®. Not only is it faster than using the rice cooker, but the end result is fluffier rice. I make a batch every week and serve it with almost any main dish. For a treat, I make super-quick rice pudding by reheating the rice with some milk, butter, cinnamon, raisins, and maple syrup. You can also blend cooked rice with water and then strain it to make homemade rice milk.

Provided by The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 2

2 cups white basmati rice (rinsed)
3 cups Water

Steps:

  • Combine the rice and water in the inner pot.
  • Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 8 minutes. Make sure the steam release knob is in the sealed position. After cooking, quick release the pressure.
  • Unlock and remove the lid. Serve the rice immediately, or place it in an airtight container and refrigerate for up to 5 days or freeze for up to 2 months.

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