RECIPE FOR PORK SHOULDER STEAKS RECIPES

Name: Pork Steaks With Easy Marinade/Glaze
Ingredients: 6 tablespoons olive oil; ¼ cup soy sauce; ¼ cup honey; Juice and zest of 1 lime; Black pepper; to taste; 3 cloves garlic; peeled and crushed; 4 ¾-inch thick boneless pork shoulder steaks

PORK STEAKS RECIPE | RECIPE - RACHAEL RAY SHOW

Pork Steaks Recipe | Recipe - Rachael Ray Show image

You only need 5 ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.

Provided by Jeanette Donnarumma

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
¼ cup soy sauce
¼ cup honey
Juice and zest of 1 lime
Black pepper
to taste
3 cloves garlic
peeled and crushed
4 ¾-inch thick boneless pork shoulder steaks

Steps:

In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved
Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting
Add the pork steaks to the marinade and marinate for 1 hour at room temperature
Preheat an outdoor grill or indoor grill pan to medium high heat
Remove the steaks from the marinade and place on the grill
Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total
Remove from grill and let the steaks rest for 10 minutes before slicing and serving

PORK STEAKS RECIPE | RECIPE - RACHAEL RAY SHOW

Pork Steaks Recipe | Recipe - Rachael Ray Show image

You only need 5 ingredients for this pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that doubles as a glaze.

Provided by Jeanette Donnarumma

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
¼ cup soy sauce
¼ cup honey
Juice and zest of 1 lime
Black pepper
to taste
3 cloves garlic
peeled and crushed
4 ¾-inch thick boneless pork shoulder steaks

Steps:

In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved
Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting
Add the pork steaks to the marinade and marinate for 1 hour at room temperature
Preheat an outdoor grill or indoor grill pan to medium high heat
Remove the steaks from the marinade and place on the grill
Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total
Remove from grill and let the steaks rest for 10 minutes before slicing and serving

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