PUDDING MIX FLAVORS RECIPES

HOW TO MAKE CAKE MIX WITH PUDDING | JUST A PINCH RECIPES

How to Make Cake Mix with Pudding | Just A Pinch Recipes image

Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this article/recipe. Thought I'd share it for anyone else out there who was scratching their heads. "You can use cake mix with an additional ingredient to make it taste moist and homemade: pudding. Adding an instant-pudding mix to your cake mix and altering the other ingredient amounts and bake time will produce a delicious cake--and no one will detect that it started with a mix. Difficulty: Moderately Easy" Source: http://www.ehow.com/how_4868568_add-pudding-cake-mix.html

Provided by Amanda Camden-Spina @MyKitchenIsMyCastle

Categories Cakes

Number Of Ingredients 6

Ingredients

1 box(es) cake mix, any flavor
1 box(es) instant pudding, any flavor (4 serving size)
4 - eggs
1 cup(s) water
1/3 cup(s) vegetable oil
1 cup(s) sour cream (optional)

Steps:

Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
Preheat the oven to 350 degrees F.
Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
Combine the cake and pudding mixes with a spoon in a large mixing bowl.
Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.

VANILLA PUDDING SOUR CREAM BUNDT CAKE (BOXED MIX) - BEAT ...

Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix) - Beat ... image

Doctored cake mix bundt cake made with sour cream and vanilla pudding. This is an easy dessert recipe that gets so many compliments every time I make it because it tastes like it’s homemade!

Provided by Crystal | Beat Bake Eat

Categories Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15

Number Of Ingredients 6

Ingredients

1 cup full-fat sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs
1 box (15 - 16 ounces / 432 – 461 grams) yellow or vanilla cake mix, unprepared
1 box (4-serving size) instant vanilla pudding mix, unprepared

Steps:

Preheat oven to 325°F.
Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
In a large bowl combine the sour cream, oil, and milk.
Beat in the eggs.
Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
Pour the batter into the greased bundt pan. Smooth the top into an even layer.
Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
Let cake cool completely for about an hour or at least until no longer piping hot before frosting.
Top with frosting or glaze of choice. Decorate with sprinkles if desired.
Serve at room temperature or fridge cold.

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