OLIVE GARDEN SHRIMP PRIMAVERA RECIPE - FOOD.COM
I received an email this morning with a few Olive Garden Copycat recipes in it. Here is one of them that I don't see posted on Zaar yet.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 dished, 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
- Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
- Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
Nutrition Facts : Calories 729.1, FatContent 27.9, SaturatedFatContent 15.3, CholesterolContent 287.2, SodiumContent 1182, CarbohydrateContent 88.8, FiberContent 6.8, SugarContent 4.6, ProteinContent 35.2
GARDEN PASTA PRIMAVERA RECIPE - FOOD.COM
Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil for noodles. Cook until al dente while preparing veggies; drain and RESERVE 1/2 cup of cooking liquid.
- Meanwhile, heat 1/2 tablespoon oil over medium high heat. Saute onion, adding salt if desired, 3-5 minutes.
- Add yellow pepper and zucchini, stirring until veggies just begin to soften, 3-4 minutes. Add garlic and cook for one more minute.
- Stir in white wine & fresh pepper, simmer until wine has evaporated.
- Return pasta to pot, add cooking liquid, veggies, 1/2 tablespoon olive oil, fresh peas, mint and crumbled feta.
Nutrition Facts : Calories 353.8, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 13.9, CarbohydrateContent 68.2, FiberContent 9.2, SugarContent 3.6, ProteinContent 14.1
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GARDEN PASTA PRIMAVERA RECIPE - FOOD.COM
Fresh veggies make this primavera a good choice during spring and summer months. Feta and mint add a little 'Greek' to the dish
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Reviews 5.0
Total Time 30 minutes
Calories 353.8 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 353.8 per serving
- Return pasta to pot, add cooking liquid, veggies, 1/2 tablespoon olive oil, fresh peas, mint and crumbled feta.
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