BLUEBERRY PEACH COBBLER RECIPE RECIPES

Name: Peach and Blueberry Crumbles
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 5 to 6 servings
Ingredients: 2 pounds firm, ripe peaches (6 to 8 peaches); 2 teaspoons grated lemon zest; 2 tablespoons freshly squeezed lemon juice; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 1 cup fresh blueberries (1/2 pint); 1 cup all-purpose flour; 1/3 cup granulated sugar; 1/4 cup light brown sugar, lightly packed; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 pound (1 stick) cold unsalted butter, diced

PEACH AND BLUEBERRY COBBLER CRUMBLE RECIPE | INA GARTEN ...

Peach and Blueberry Cobbler Crumble Recipe | Ina Garten ... image

Provided by Ina Garten

Categories dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 5 to 6 servings

Number Of Ingredients 12

Ingredients

2 pounds firm, ripe peaches (6 to 8 peaches)
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup fresh blueberries (1/2 pint)
1 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F.
Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.

BLUEBERRY COBBLER RECIPE | FOOD NETWORK KITCHEN | FOOD …

Blueberry Cobbler Recipe | Food Network Kitchen | Food … image

Provided by Food Network Kitchen

Categories dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 stick unsalted butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries
1/3 cup water
1/2 cup sugar

Steps:

Preheat oven to 350 degrees F.
Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.

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