PURPLE ASPARAGUS RECIPES RECIPES
GRILLED PURPLE ASPARAGUS | JUST A PINCH RECIPES
PURPLE asparagus! It’s not too often you find these in a grocery store… a local farmer’s market perhaps, but a large store? Rarely. If big and fat ,just grill them with a little dill sauce to serve them with. http://www.bostonfoodandwhine.com/2009/05/24/grilled-purple-asparagus-with-dill-sauce/
Provided by Penny Hall @FantasyFaery54
Categories Vegetables
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Split the asparagus down the center, drizzled them with olive oil and a little salt and pepper and then put them on the grill for about 3 minutes on each side. Use medium-high heat, with the lid closed. The smallest of the stalks are left whole to avoid overcooking/burning.
- For Dill Sauce: Mix all ingredients thoroughly. Allow to sit (if time permits) so the flavors meld. Feel free to mess around with the amounts to adjust the taste to your liking. You could even add a little water to thin out the sauce a bit. The end result is beautiful asparagus spears, which turn green from cooking, but taste a bit sweeter than your average spears. They are still crunchy and the little bit of salt enhances their flavor perfectly.
ROASTED ASPARAGUS MEDLEY RECIPE - FOOD.COM
This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit. Wash and trim asparagus, removing tough ends; cut spears in half and place in large bowl with sliced onions, peppers, celery and garlic. Toss vegetables together with balsamic vinegar and olive oil; mix well and allow to marinate at room temperature 15 minutes. Coat a large flat baking sheet with food release spray and spread asparagus mixture evenly in pan; sprinkle with sea salt and roast 20 minutes at 450 degrees Fahrenheit or until vegetables start to brown. Serve hot.
Nutrition Facts : Calories 72.1, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 217.7, CarbohydrateContent 8.4, FiberContent 2.8, SugarContent 3.4, ProteinContent 2.9
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