FRIED PORK FRITTERS RECIPES

Name: Deep Fried Pork Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: ? cup rice vinegar or white vinegar; ½ cup low sodium soy sauce; 1 tsp chili oil; ½ tsp sesame oil; pinch sugar; 1 clove garlic, (minced); ½ tsp fresh ginger, (grated); green onions or chives, (chopped); 1 lb pork tenderloin, (cut into 1 inch cubes); salt, (for seasoning pork ); vegetable oil for frying; 1 cup flour; 1 tbsp cornstarch; 1 ½ tsp baking powder; 1 tbsp vegetable oil; 1 cup water, (or more to make a smooth batter); ½ tsp Chili powder

CRISPY PORK FRITTERS – NATURE WAY

Crispy Pork Fritters – Nature Way image

Small pieces of pork coated in a light batter and deep-fried until crisp. Dipped in a tantelizingly addictive soy based sauce. YUM!

Provided by Barbara

Categories Appetizer

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 17

Ingredients

? cup rice vinegar or white vinegar
½ cup low sodium soy sauce
1 tsp chili oil
½ tsp sesame oil
pinch sugar
1 clove garlic, (minced)
½ tsp fresh ginger, (grated)
green onions or chives, (chopped)
1 lb pork tenderloin, (cut into 1 inch cubes)
salt, (for seasoning pork )
vegetable oil for frying
1 cup flour
1 tbsp cornstarch
1 ½ tsp baking powder
1 tbsp vegetable oil
1 cup water, (or more to make a smooth batter)
½ tsp Chili powder

Steps:

Prepare sauce:
Prepare fritters:

BREADED PORK CUBED FRITTERS | JUST A PINCH RECIPES

Breaded Pork Cubed Fritters | Just A Pinch Recipes image

When I used to work the county fair, my son would ask me to bring home pork tenderloin "fritters. Since he likes them so well, I make these. They are not as big as the fair ones, but better tasting as the meat is thicker.

Provided by gaynel mohler @gaynel

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

Ingredients

4 - pork cubed fillets
1 - egg, beaten
2 tablespoon(s) worcestershire sauce
2/3 cup(s) flour
2/3 cup(s) seasoned bread crumbs
1 teaspoon(s) each, black pepper,seasoning salt,garlic powder
- oil for frying

Steps:

Mix egg and worchesteshire sauce in shallow dish, set aside
Mix seasonings and flour in a shallow bowl, set aside
place bread crumbs in a shallow dish
dredge each fillet, one at a time, first in flour, then in egg mixture, then in bread crumbs, evenly coating with each.
fry in 1/2" oil, turning just to brown each side
place fried fillets in a shallow baking pan, lined with parchment paper. Cover with foil and bake at 350 degrees for 30 minutes.
serve hot on hamburger buns with desired trimmings and condiments.

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Thin strips of seasoned pork tenderloin with a panko crust are fried up, crisp and delicious, and served with your favorite dipping sauces.
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Reviews 4.8
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Calories 457.8 calories per serving

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DEEP-FRIED PORK FRITTERS - FOOD24

With a sweet honey, wholegrain mustard, sour cream and chive dip.
From food24.com
Total Time 35 minutes
Cuisine Cooking Method

For the fritters, cut the pork into chunks of about 2cm x 2cm thick. Heat a pan over medium heat until hot. Add the olive oil and fry the pork chunks for a minute. Turn them over and cook for another minute.Heat the sunflower oil for deep-frying to 180°C. Dust the pork in a bit of plain flour and shake off the excess. Combine the self-raising flour, salt, paprika, cayenne pepper and soda water. Whisk until smooth.Dip each piece of pork into the batter and fry it in the warm oil for 2-3 minutes until golden and crisp. Drain them on kitchen paper and season with salt.For the dip, whisk everything together and season to taste.To serve, sprinkle the coriander and chilies over the pork and serve it with the dip on the side.TIP:To test if your oil is hot enough when deep-frying; add a small piece of bread. If it starts to brown and sizzle straight away then it is ready to use. Always deep-fry in small batches, as you don’t want the oil to lose its heat due to the meat overcrowding the pot. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

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FRIED PORK STRIPS RECIPE - FOOD.COM

This is a recipe I came up with on "one of those days" when an exact recipe did not appeal to me. I used an ingredient from another recipe that I would not have thought about using had I not seen the recipe. I used boneless pork tenderloin cutlets to make these with. I am sure other types of pork will work just as well. If you have leftover flour mixture, you can use some of it to make gravy with. These are good served with mashed potatoes and gravy. Preparation and cooking times are approximate. Since submitting this recipe, I have also used lean, boneless pork ribs for this recipe. I just cut them into strips. My neighbors say they are "the bomb"! :) You can also use pork chop and not cut them into strips. Use them whole. It really makes the chops tender and flavorful.
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Calories 361.8 per serving

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Total Time 25 minutes
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Calories 289 calories per serving

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I made this one Halloween night many years ago attempting to make Sweet and Sour Pork. My mom kept eating the fried pork before I could make the sauce. "Do you have to put that sauce on?" She asked me. Well she ate it with the sauce but for future we just would do the battering part. A friend of mine uses chicken drummies-they fly out the door.
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