XINJIANG BBQ RECIPES
XINJIANG SPICE MIX RECIPE - FOOD.COM
Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
- Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
- Stir in remaining ingredients.
Nutrition Facts : Calories 30.6, FatContent 1.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 596.4, CarbohydrateContent 5.2, FiberContent 1.5, SugarContent 0.5, ProteinContent 1.4
XINJIANG LAMB SKEWERS | BBC GOOD FOOD
If you're looking for something a little different this BBQ season these lamb skewers are ideal - spicy, tender, smokey and incredibly tasty. This recipe is based roughly on the lamb skewers you find through central Asia and Xinjiang (northwest China). The secret ingredient is the Sichuan pepper, and if you want your skewers to stand out, it is key that you use it. These skewers are great on their own, but they also go wonderfully with a bit of salad and tzatziki in a pita.
Provided by Gregorio
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 8 large skewers
Steps:
- Cut the lamb and the fat into roughly inch big cubes.
- Make the marinade by putting the olive oil, lemon juice, garlic, salt and spices into a bowl and mixing until even. Put the meat and fat in the marinade and mix until thoroughly coated, then cover, put the bowl in the fridge and leave for at least 2 hours (or overnight if you think ahead).
- Skewer the meat, roughly 2 pieces of lean meat to one piece of fat (you don't have to eat the fat but do keep it on whilst cooking, as it helps keep the meat nice and tender). Pack it quite tightly so that the fat and meat are up against each other, as in the picture above.
- Cook on the BBQ until you feel it's ready to eat. I prefer it so the fat is nice and crispy, but just cook it to your own preference. If you made the spice sprinkle then add it occasionally on the top of the skewers as they cook.
More about "xinjiang bbq recipes"
CHINESE LAMB SKEWERS (XINJIANG STYLE) | RED MEAT RECIPES ...
These cumin, chilli lamb skewers are served by street vendors in Northern China. Traditionally, small pieces of lamb fat are threaded in-between the meat to make them extra juicy and flavoursome. It can be a little fiddly deboning the lamb forequarter chops, but they have the best fat to meat ratio for these skewers.
From weber.com
Total Time 2 hours 8 minutes
Category Red Meat
Calories calories per serving
From weber.com
Total Time 2 hours 8 minutes
Category Red Meat
Calories calories per serving
- Remove the skewers from the barbecue and leave to rest for a couple minutes before serving.
See details
XINJIANG LAMB SKEWERS (????, CHUAR) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
See details
SICHUAN-STYLE SHAO KAO (CHINESE BBQ, ??) | THE MALA MARKET
From blog.themalamarket.com
See details
BARBECUE LAMB SKEWERS RECIPE - YOUTUBE
From m.youtube.com
See details
UYGHUR FOOD RECIPES FROM XINJIANG | ULTIMATE COLLECTION OF ...
From farwestchina.com
See details
SZECHUAN SEASONING (XINJIANG SPICE) | SILK ROAD RECIPES
From silkroadrecipes.com
See details
SHAO KAO SPICE (XINJIANG STYLE CHINESE BBQ BLEND) - THE ...
Featuring Xinjiang cumin, chili and Sichuan pepper, this spice blend is perfect for Chinese BBQ (shao kao), including Xinjiang lamb kabobs (yang rou chuan). All of China loves a good skewer of grilled meat or veggie. The most popular shao kao, or Chinese barbeque, comes from the far west region of Xinjiang, where Muslim grillers have perfected ...
From themalamarket.com
From themalamarket.com
See details
IN XINJIANG, EVERYONE HAS THEIR OWN SECRET BARBECUE RECIPE ...
From m.youtube.com
See details
UYGHUR KEBABS (LAMB) - XINJIANG: FAR WEST CHINA
May 19, 2010 · Alternate Names: Xinjiang BBQ, kebabs, lamb-on-a-stick; ... and milk, the milk is the tenderizer, marinate overnight. Mum and dad perfected the recipe, there is nothing like it in the market. Keep mixing it up every few hours and leave overnight, just before skewing the meat place an egg into it, this helps seal the juices when cooking. Also in ...
From farwestchina.com
From farwestchina.com
See details
CHINESE XINJIANG LAMB SKEWERS - A RECIPE FROM COOKEATWORLD.COM
Jan 20, 2020 · Place the cumin, chilli flakes, black peppercorns and Sichuan peppercorns and toast dry for 1-2 minutes. Remove from the pan and add to a spice/coffee grinder or pestle and mortar. Grind the spices into a rough texture (see pic above). Stir in the chilli powder, ginger powder, garlic and salt. Pour over the oil and mix to combine well.
From cookeatworld.com
From cookeatworld.com
See details
XINJIANG TIGER SALAD (???) - RED HOUSE SPICE
Sep 06, 2017 · A refreshing, crunchy salad is indispensable for summer meals, especial while enjoying seasonal BBQ dishes. Today, I’m going to introduce one of the simplest Chinese salads: Xinjiang tiger salad (?????). A great accompaniment to meat dishes
From redhousespice.com
From redhousespice.com
See details
XINJIANG SPICE BLEND RECIPES
Recipe from food.com. Xinjiang Spice Mix Recipe - Food.com. 2 · Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ … From pinterest.com See details » THIS LAMB RICE (?????) IS A SIGNATURE DISH IN XINJIANG ...
From tfrecipes.com
From tfrecipes.com
See details
21 XINJIANG RECIPES IDEAS | RECIPES, XINJIANG, FOOD
Jan 26, 2020 - Explore Anirudh Raikar's board "Xinjiang recipes" on Pinterest. See more ideas about recipes, xinjiang, food.
From pinterest.com
From pinterest.com
See details
ADDICTIVE, MOUTH-NUMBING XINJIANG CHILLI LAMB SKEWERS ...
Dec 27, 2011 · Xinjiang lamb skewers are marinated with cumin and liberally sprinkled with chilli, garlic and Szechuan peppercorns. They’re incredibly fragrant and very, very moreish. Like cloves, Szechuan peppercorns have an anaesthetic effect so your lips and mouth will go slightly and pleasantly numb as you eat, which only adds to the charm of these lamb skewers.
From honestcooking.com
From honestcooking.com
See details
XINJIANG BBQ CART #2 - 41 PHOTOS & 23 REVIEWS - CHINESE ...
Delivery & Pickup Options - 23 reviews of Xinjiang BBQ Cart #2 "This guy has great BBQ! The lamb skewers are fantastic. He is usually parked on Main St & 39th Ave in Flushing, couldn't be more central and convenient."
From yelp.com
From yelp.com
See details
XINJIANG BBQ CART - 246 PHOTOS & 331 REVIEWS - BARBEQUE ...
Delivery & Pickup Options - 331 reviews of Xinjiang BBQ Cart "The Xinjiang Barbeque Cart is located on 41st and Kissena. There's so much smoke billowing from the cart it's hard to get close and place your order. Two guys stand by the cart grilling up skewers and blasting hip hop music from portable speakers. You can choose from three different proteins: lamb (the most traditional), beef, or ...
From yelp.com
From yelp.com
See details
XINJIANG LAMB AND CHILE BARBEQUE | FIERY FOODS & BARBECUE ...
Jul 31, 2015 · Instructions. In a non-reactive bowl, combine the lemon juice, chile oil, wine, soy sauce, sugar, garlic, peppercorns, ginger, and salt and blend well. Add the lamb and jalapenos and marinate them in the refrigerator overnight or for 2 hours at room temperature. Drain the mixture and reserve the marinade.
From fieryfoodscentral.com
From fieryfoodscentral.com
See details
BARBECUE LAMB SKEWERS RECIPE - YOUTUBE
Hi everyone, welcome to Souped Up Recipes. Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number ...
From m.youtube.com
From m.youtube.com
See details
CHINESE BBQ SAUCE (???) - OMNIVORE'S COOKBOOK
Nov 01, 2019 · The BBQ sauce has a thick consistency so it’s perfect to use as a BBQ glaze that you can brush on your meat at the end of grilling or baking. You can brush this Chinese BBQ sauce on meat cooked in the Instant Pot or Slow Cooker, then broil for a couple minutes, to create a BBQ dish effortlessly. See my Instant Pot Pork Rib recipe.
From omnivorescookbook.com
From omnivorescookbook.com
See details
XINJIANG LAMB SKEWERS RECIPE - AMAZINGASIANFOOD
In this Xinjiang Lamb Skewers recipe, you will learn to cook a delicious street snack from the far Northwest region in China. After experiencing my first real Chinese BBQ at my friend’s house, I was inspired to explore Xinjiang BBQ food recipes. I discovered this one posted by Maggie and promptly clipped it with one click into my recipes in Plan to Eat.
From amazingasianfood.com
From amazingasianfood.com
See details
