ROMA GRAPE TOMATO RECIPES

Name: Smoked Tomatoes | Juliet Roma Grape Tomato
Prep time: 5 min
Cook time: 1 h
Total time: 2 h 5 min
Yield: 2
Ingredients: 2 lb cherry tomatoes (or grape tomatoes, Juliet); 1.5 tbsp apple wood chips (Cameron's); 2 tsp turbinado; 2 tsp kosher salt; 0.25 tsp black pepper (freshly ground); 1 tbsp thyme (dry); 2 tbsp extra virgin olive oil

SMOKED CHERRY-GRAPE TOMATOES – LYUKUM COOKING LAB

Smoked Cherry-Grape Tomatoes – Lyukum Cooking Lab image

Provided by lyukum

Categories Condiment Salad

Total Time 125 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 7

Ingredients

2 lb cherry tomatoes (or grape tomatoes, Juliet)
1.5 tbsp apple wood chips (Cameron's)
2 tsp turbinado
2 tsp kosher salt
0.25 tsp black pepper (freshly ground)
1 tbsp thyme (dry)
2 tbsp extra virgin olive oil

Steps:

Preheat oven 275F, convection mode. Line a large baking sheet with a silicone mat. Wash, dry, and half tomatoes. Arrange a single layer of them, cut side up. Season with salt, sugar, pepper, and thyme, and let dehydrate for about an hour.
Prepare the smoker. Place 1.5 tbsp apple wood chips in the center of the bottom of the smoker. Using aluminum foil, wrap the drip tray and place it on top of the chips. Place the smoking rack inside the tray and arrange tomatoes on it, cut side up.
Close the lid and place smoker over high heat making sure the burner is right under the pile of wood chips. Turn off the heat after 10 minutes since the moment your smoker was placed over the heat. Turn off the heat and keep the lid closed the next 15 minutes to let the smoke cool and set.
Prepare glass jars with lids. Fill the jars with hot smoked tomatoes, close the lids, and let them cool to room temperature. Store for up to 3 days refrigerated. Bring to room temperature before serving.

EASY GARDEN TOMATO SAUCE - DELICIOUS HEALTHY RECIPES MADE ...

Easy Garden Tomato Sauce - Delicious Healthy Recipes Made ... image

When grape tomatoes are overflowing in your garden, whip up a quick, easy tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic and fresh herbs are perfect over pasta, grilled chicken or fish.

Provided by Gina

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 6

Ingredients

1 tbsp olive oil
6 cloves garlic (chopped)
1 1/2 lbs grape tomatoes (cut in half)
salt and fresh pepper
2 tbsp fresh chopped oregano (or fresh basil)
1/8 tsp red crushed pepper flakes

Steps:

In a large non-stick pan, heat oil on high heat.
Add garlic and cook until golden.
Add tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
Simmer, covered for 15 minutes.
Add fresh oregano and cook another 15 minutes.

Nutrition Facts : ServingSize 1 /2 cup, Calories 72.8 kcal, CarbohydrateContent 11.5 g, ProteinContent 0.3 g, FatContent 2.7 g, SaturatedFatContent 0.5 g, SodiumContent 0.6 mg, FiberContent 0.6 g, SugarContent 4.8 g

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