APPLE JUICE CONCENTRATE RECIPE RECIPES

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APPLE JELLY FROM (FROZEN CONCENTRATE) RECIPE - FOOD.COM



Apple Jelly from (Frozen Concentrate) Recipe - Food.com image

Make and share this Apple Jelly from (Frozen Concentrate) recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 7 8-ounce jars

Number Of Ingredients 4

1 -11 1/2 ounce apple juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 527.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 136.7, FiberContent 0.6, SugarContent 130, ProteinContent 0

APPLE JELLY FROM (FROZEN CONCENTRATE) RECIPE - FOOD.COM



Apple Jelly from (Frozen Concentrate) Recipe - Food.com image

Make and share this Apple Jelly from (Frozen Concentrate) recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 7 8-ounce jars

Number Of Ingredients 4

1 -11 1/2 ounce apple juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 527.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 136.7, FiberContent 0.6, SugarContent 130, ProteinContent 0

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