SOUTHERN LIVING CHOCOLATE PIE RECIPE RECIPES

BARBARA BUSH'S CHOCOLATE PECAN PIE RECIPE | SOUTHERN LIVING

Barbara Bush's Chocolate Pecan Pie Recipe | Southern Living image

Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe.

Provided by Meghan Overdeep

Number Of Ingredients 10

Ingredients

1 1/4 cup all-purpose flour
3/4 teaspoon salt
6 1/2 tablespoon vegetable shortening
3-4 tablespoons ice water
2 ounces unsweetened chocolate
2 tablespoons unsalted butter
3 large eggs, beaten
1/2 cup sugar
3/4 cup light corn syrup
3/4 cup pecan chunks

Steps:

For Filling

OLD FASHIONED CHOCOLATE PIE : TASTE OF SOUTHERN

Old Fashioned Chocolate Pie : Taste of Southern image

An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.

Provided by Steve Gordon

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

Ingredients

5 Eggs, separated
1/2 cup Cocoa
1-1/2 Tablespoons Vanilla Flavoring
2 cups Sugar
3-1/2 cups Milk
1 cup Flour
1 stick Butter or Margarine
5 egg whites, from above
3 Tablespoons Sugar
Pinch of Cream of Tartar

Steps:

Pre-bake the two pie shells. Set aside and let cool.
Separate the egg whites from the yolks.
Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
Place egg yolks in a large mixing bowl.
Add cocoa.
Add vanilla flavoring.
Add sugar.
Add milk.
Add flour.
Mix well with an electric mixer.
Place mixture in a sauce pot over Medium heat.
Add the butter, stirring constantly as mixture heats up.
Cook until mixture is thick, stirring constantly. About 10 minutes.
Remove from heat and let mixture cool for about 10 minutes.
Beat the egg whites until soft peaks form.
Add the sugar.
Add the Cream of Tartar.
Beat egg whites until stiff peaks form.
Divide the cooked chocolate mixture into the two pie shells.
Divide the meringue over the top of the pies.
Bake at 350F degrees until top is lightly browned.
Remove from oven, place on wire racks to cool.
Refrigerate, uncovered for 2-3 hours to firm up.
Enjoy!

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