MAPLE SYRUP SUGAR COOKIES RECIPES

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MAPLE SUGAR COOKIES RECIPE: HOW TO MAKE IT



Maple Sugar Cookies Recipe: How to Make It image

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter-flavored shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/4 cup maple syrup
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 187 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 25g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

MAPLE COOKIES RECIPE | ALLRECIPES



Maple Cookies Recipe | Allrecipes image

Rich and golden with a rich maple flavor.

Provided by Craig Gund

Categories     Desserts    Cookies    Sugar Cookie Recipes

Yield 5 dozen

Number Of Ingredients 9

1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
½ teaspoon salt
4 cups all-purpose flour
? cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
  • Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

Nutrition Facts : Calories 90.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 11.2 mg, FatContent 3.2 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 86 mg, SugarContent 7.8 g

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