BEST COOKING APPLES RECIPES
COOKING APPLE RECIPES - BBC GOOD FOOD
Make the most of cooking apples such as Granny Smiths and Bramley apples in comforting apple pies, strudels and cakes as well as savoury dishes and sauces.
Provided by Alice Johnston
Categories dessert, sauce, main
Number Of Ingredients 1
BRAISED RED CABBAGE WITH APPLES RECIPE - NYT COOKING
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don’t want to make such a large amount.
Provided by Martha Rose Shulman
Total Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http//schema.org, Calories 102, UnsaturatedFatContent 3 grams, CarbohydrateContent 17 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 453 milligrams, SugarContent 10 grams, TransFatContent 0 grams
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BRAISED RED CABBAGE WITH APPLES RECIPE - NYT COOKING
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don’t want to make such a large amount.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 102 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 102 per serving
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
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