EASY "BAKED" SWEET POTATOES MADE IN THE SLOW COOKER
The easiest and my way favorite way to make baked sweet potatoes are in the slow cooker rather than the oven! Not only does your house smell amazing while they cook, they come out moist and delicious every time.
Provided by Gina
Categories Side Dish
Total Time 240 minutes
Prep Time 5 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Wash and dry the sweet potatoes.
- Place in the slow cooker, cover and cook on low for 8 hours or on high for 4, until they are tender.
- When the potato is done, season with salt and pepper, and top with butter, cinnamon, chili, or whatever you like on your sweet potatoes.
Nutrition Facts : ServingSize 1 potato, Calories 208 kcal, CarbohydrateContent 48 g, ProteinContent 3 g, FatContent 0.5 g, SodiumContent 26 mg, FiberContent 6 g, SugarContent 8 g
ROASTED SWEET POTATOES & ONIONS RECIPE | ALLRECIPES
This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds are among the most nutrient-dense foods, containing high concentrations of vitamins and minerals per calorie. Plus, olive oil and almonds contain monounsaturated fat -- the good type.
Provided by Jean Carper
Categories Sweet Potato Side Dishes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F.
- Toss first 6 ingredients in a shallow medium-sized baking dish.
- Cover; bake 30 minutes. Uncover; bake 20 minutes more. Sprinkle with almonds
Nutrition Facts : Calories 289.6 calories, CarbohydrateContent 44.7 g, FatContent 9 g, FiberContent 3.8 g, ProteinContent 3.8 g, SaturatedFatContent 1.2 g, SodiumContent 14.6 mg, SugarContent 20 g
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