POTSTICKERS AND RICE RECIPES

POTSTICKER & VEGETABLE STIR-FRY RECIPE | EATINGWELL

Potsticker & Vegetable Stir-Fry Recipe | EatingWell image

Turning frozen potstickers into a complete meal is easy when you add them to a vegetable stir-fry in this healthy dinner recipe. Customize based on what's in your fridge--carrots, broccoli and mushrooms are all great choices. Keep it vegetarian with vegetable potstickers or try shrimp or chicken for some additional protein.

Provided by Carolyn Malcoun

Total Time 40 minutes

Number Of Ingredients 14

Ingredients

6 tablespoons water
2 tablespoons Shao Hsing rice wine or dry sherry (see Tip)
2 tablespoons oyster sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon cornstarch
12 frozen potstickers
1 tablespoon canola oil
1 8-ounce package sliced mushrooms
1 bunch scallions, sliced, whites and greens separated
1 medium red bell pepper, sliced
4 cups coarsely chopped napa cabbage
2 cups snap peas, trimmed and halved lengthwise
1 tablespoon finely chopped fresh ginger
2 cloves garlic, finely chopped

Steps:

Whisk water, Shao Hsing (or sherry), oyster sauce, soy sauce and cornstarch in a small bowl until smooth. Place near the stove.
Prepare potstickers according to the pan-fry directions on the package. Transfer to a plate.
Meanwhile, heat oil in a 14-inch flat-bottom wok over medium-high heat. Add mushrooms and cook, stirring occasionally, until brown, 4 to 6 minutes. Add scallion whites and bell pepper; cook, stirring occasionally, until the bell pepper is crisp-tender, 2 to 3 minutes. Stir in cabbage, snap peas, ginger and garlic; cook, stirring, just until the peas are bright green and the cabbage starts to wilt, about 1 minute. Stir the sauce and add to the wok along with the potstickers; simmer, gently stirring, for 1 minute. Serve topped with scallion greens.

Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 26.2 g, CholesterolContent 10.7 mg, FatContent 9.1 g, FiberContent 4.8 g, ProteinContent 10.9 g, SaturatedFatContent 0.8 g, SodiumContent 661.9 mg, SugarContent 5.4 g

POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES

Potstickers (Chinese Dumplings) Recipe | Allrecipes image

An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around.

Provided by Ayeen

Categories Main Dishes Dumpling Recipes

Total Time 1 hours 2 minutes

Prep Time 50 minutes

Cook Time 12 minutes

Yield 50 potstickers

Number Of Ingredients 13

Ingredients

1 pound raw shrimp, peeled and deveined
4 pounds ground beef
1 tablespoon minced fresh ginger root
1 shallot, minced
1 bunch green onions, chopped
3 leaves napa cabbage, chopped
2 tablespoons soy sauce
1 teaspoon Asian (toasted) sesame oil
salt and white pepper to taste
1 pinch white sugar
1 (10 ounce) package round gyoza/potsticker wrappers
vegetable oil
¼ cup water

Steps:

Place the shrimp in the work bowl of a food processor, and process until the shrimp are finely ground. Set aside in a large bowl. Working in batches, process the ground beef to a fine grind, and set aside with the shrimp. Combine the shrimp and ground beef with ginger, shallot, green onions, napa cabbage, soy sauce, sesame oil, salt and pepper, and white sugar, and mix the ingredients until thoroughly combined.
To fill the pot stickers, place a wrapper on a work surface in front of you, and place a scant teaspoon of filling in the center. With a wet finger, dampen the edges of the wrapper. Fold the dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together. It's nice to fold several small pleats in the top half of the wrapper for a traditional look before you seal in the filling. Refrigerate the filled wrappers on a parchment-lined baking sheet while you finish filling and sealing the pot stickers.
Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.

Nutrition Facts : Calories 411.1 calories, CarbohydrateContent 16.1 g, CholesterolContent 151.5 mg, FatContent 22.3 g, FiberContent 1 g, ProteinContent 34.5 g, SaturatedFatContent 7.7 g, SodiumContent 454.2 mg, SugarContent 0.8 g

More about "potstickers and rice recipes"

BEST POT STICKERS RECIPE - HOW TO MAKE HOMEMADE POT STICKERS

Juicy Homemade Pot Stickers from Delish.com is better than any you've ever had before.
From delish.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category dairy-free, low sugar, date night, dinner party, weeknight meals, dinner, main dish, meat
Cuisine American

Make dumplings: In a large bowl, combine pork, broth, white parts of green onions, garlic, soy sauce, sesame oil, ginger, fish sauce if using, and egg. Stir ingredients together, using your hands or a wooden spoon, until fully combined. Line a small baking sheet with parchment paper and dust lightly with flour. Place 4 dumpling wrappers on your work surface, and keep remaining wrappers covered with a clean kitchen towel. Place a heaping teaspoon pork filling just below center on each wrapper. Wet the edge of wrapper with water and fold top half over bottom half and pinch border to seal. Alternatively, pleat dumplings by making small folds starting on one edge and ending on the other, pinching firmly to seal after each fold. Place on prepared baking sheet and continue stuffing and sealing dumplings until all pork mixture is used. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add dumplings in an even layer, sealed side up. (Touching is OK!) Fry for 1 to 2 minutes, or until golden on the underside. Add 1/3 cup water to skillet, lower heat to medium-low, and cover with a tight-fitting lid. Let steam for 3 minutes, then adjust lid so it is ajar, allowing steam to escape. Cook until no water remains, about 3 minutes more. Use a spatula to transfer dumplings to serving plate, crisp side up. Repeat process until all dumplings are cooked. Make dipping sauce: Combine soy sauce, rice wine vinegar, and reserved green parts of green onions in a medium bowl and stir to combine. Serve pot stickers with dipping sauce on the side.

See details

FRIED RICE AND EASY POTSTICKERS – HOW WE COOK

From howwecook.com

See details

ASIAN DUMPLINGS (POTSTICKERS) WITH RICE RECIPE | SPARKRECIPES

~White Rice~ Rinse Rice until water runs clear to reduce startch Add all ingredients and cook as shown on bag of rice Now lightly flour table and hands pinroller (wine bottle works too) Pinch off small balls of dough off at a time roll in hands until round Place on table and roll evenly thin try to keep a round shape
From recipes.sparkpeople.com

See details

CHEESY POTSTICKER RICE CASSEROLE - SWANKY RECIPES

From swankyrecipes.com

See details

WILD RICE POTSTICKERS - MODERN CARNIVORE

Apr 24, 2020 · Wild Rice Potstickers. 4 cups chicken stock, (you can use veggie stock if you want to keep it vegan) In a medium sauce pan add the wild rice and stock, bring to a boil and then turn down to a simmer. cover and cook for 30-45 minutes. You will want to cook the rice until it is very soft.
From modcarn.com

See details

10 EASY WAYS TO TURN FROZEN POTSTICKERS INTO WEEKNIGHT ...

From thekitchn.com

See details

POTSTICKERS - DAMN DELICIOUS

Mar 01, 2014 · Directions: In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, hoisin, ginger, sesame oil, Sriracha and white... To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of... Heat vegetable oil in a large skillet over ...
From damndelicious.net

See details

WHAT TO SERVE WITH POTSTICKERS: 14 TASTY SIDE DISHES FOR 2022

Sep 28, 2021 · Quickly fry potstickers in a little oil in a pan until lightly browned, add a little water to steam and then open the lid until the water has evaporated and the potstickers crust is fried until crispy.
From lacademie.com

See details

WILD RICE POTSTICKERS - MODERN CARNIVORE

Apr 24, 2020 · Taste the rice mixture and season with salt as needed. Place 1 level tablespoon of the potsticker filling in the center of a wrapper and fold in half to form a moon shape. Pinch the seam to seal the wrapper shut. Repeat with remaining filling and wrappers to get the wontons to stick together wet the edges with water.
From modcarn.com

See details

POTSTICKERS WITH TERIYAKI FRIED RICE | GIANT FOOD

Add cooked rice, beaten eggs, and 2 tbsp of the teriyaki sauce to vegetables. Stir-fry over medium heat for 3 min. or until ingredients are well-mixed and egg is cooked. Season with salt (in moderation) and pepper. Microwave potstickers according to package directions. Serve with fried rice and remaining teriyaki sauce for dipping.
From recipecenter.giantfood.com

See details

WHAT TO SERVE WITH POTSTICKERS: 22 LUSCIOUS SIDES!

Barring the tedious filling and steaming of dumplings, this recipe requires you to add all the ingredients to a skillet and call it a day! Super quick and effortless. Apart from the potstickers ingredients, you also throw in rice noodles and eggs, combine and toss everything together with tamari sauce, ginger, vinegar and chili flakes.
From foodsgal.com

See details

WHAT TO SERVE WITH POTSTICKERS: 13 ... - INSANELY GOOD RECIPES

Feb 20, 2021 · Rich and sauce-based dishes are usually served with steamed white rice, but for dry dishes such as potstickers, fried rice is best. With all the exciting elements that go into fried rice, it gives the potstickers a lot of flavor! When making fried rice, the key ingredients, apart from the rice, are egg, veggies, meat, green onions, and soy sauce.
From insanelygoodrecipes.com

See details

RECIPE: POTSTICKER STIR-FRY | KITCHN

Jan 29, 2020 · Drizzle 1 teaspoon of oil into the pan, add the asparagus and carrot, and season with salt. Stir-fry until the crisp-tender, about 2 minutes. Add the ginger and stir-fry for 30 seconds. Return the reserved potstickers, mushrooms, and any juices back to the pan and toss gently to combine. Whisk the sauce again to recombine and dissolve the ...
From thekitchn.com

See details

PERFECT POTSTICKERS RECIPE | ALTON BROWN | FOOD NETWORK

Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up ...
From foodnetwork.com

See details

EASY POTSTICKER DIPPING SAUCE RECIPE - SAUCE FANATIC

Jun 19, 2019 · POTSTICKER SAUCE INGREDIENTS: To make this potsticker sauce recipe, you will need: Soy Sauce: I like to use regular soy sauce but you can use low sodium or tamari sauce instead Rice Vinegar: It's a bit less harsh than other kinds of vinegar I've tried Sesame Oil: Love the flavor Sugar: Just a touch of sweetness makes this sauce so tasty Crushed Red Pepper Flakes: You can find this in all Asian ...
From saucefanatic.com

See details

POTSTICKER NOODLE BOWLS - IOWA GIRL EATS

Potsticker Noodle Bowls are a cinch to make and come together in 30 minutes with, like, 8 minutes of active cooking time. If you’ve ever made homemade potstickers then you know this is a definite upgrade. Instead of filling and folding and crimping dozens of potstickers, you get to throw all the ingredients into a wok or skillet and call it a ...
From iowagirleats.com

See details

POTSTICKERS RECIPE | SPOON FORK BACON

Jul 27, 2020 · Add 5 to 6 pot stickers to skillet, so the crimped side is up, and pan-fry for 3 to 4 minutes. Add about 3 tablespoons water to the pan and cover for 2 to 4 minute or until the wonton wrappers have softened and steamed and the filling has finished cooking through. Remove from heat and repeat until all potstickers have been cooked.
From spoonforkbacon.com

See details

POTSTICKER NOODLE BOWLS | 12 TOMATOES

In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic and red pepper flakes, then set aside. Heat vegetable oil in a large wok or pan over medium-high heat and cook pork until browned. Stir in remaining 2 tablespoons soy sauce and season generously with salt and pepper.
From 12tomatoes.com

See details

PORK POTSTICKERS RECIPE - I AM HOMESTEADER

Apr 28, 2020 · How to Fry Potstickers. To fry them, heat oil in a non-stick skillet (this is important!) over medium heat. Place some potstickers in the hot oil and cook them for 2-3 minutes, or until the bottom is nice and crispy. Then, flip over the potstickers, add a tablespoon of water to the skillet, and cover it. Cook the potstickers, covered, for 3-4 ...
From iamhomesteader.com

See details