WAFFLE RECIPE WITHOUT EGGS OR MILK RECIPES

Steps:

• In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
• Then, add the flour and baking powder and mix.
• Next, pour in the water, and stir until the mixture is once again smooth.
• Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
• Close your waffle iron and cook in reference to the specific manufacturer instructions.
• Serve up waffles warm with optional toppings.

Steps:

• Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
• Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
• Preheat a waffle iron according to the manufacturer's instructions.
• Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
• Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.