RED LOBSTER SIDE DISHES RECIPES

TOP SECRET RECIPES | RED LOBSTER TARTAR SAUCE

Top Secret Recipes | Red Lobster Tartar Sauce image

Here's a clone for the dollop of sweet, creamy goodness that comes alongside your fish entrée at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing—and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 5

Ingredients

Nutrition Facts : Calories 100 calories

COPYCAT RED LOBSTER BISCUITS – EASY HOMEMADE NO YEAST ...

Copycat Red Lobster Biscuits – Easy Homemade No Yeast ... image

Red Lobster biscuits you won't be able to stop eating. Red Lobster cheddar bay biscuits that are easy to prepare.

Provided by Kimberley

Categories Dinner

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 cup flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
½ teaspoon garlic powder
1/3 cup butter, cubed at room temperature
1 cup shredded sharp cheddar cheese
1 cup milk
3 tablespoon butter, melted
½ teaspoon dried parsley
½ teaspoon garlic powder

Steps:

Preheat oven to 425 degrees and prepare a baking sheet by greasing with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder.
Add the cubed butter and work it into the flour with a pastry blender.
When the mixture resembles coarse sand, add the cheese and stir to combine.
Pour in the milk and stir carefully until just combined, being careful not to overmix the dough.
Use an ice cream scoop or ¼ cup to scoop out balls of dough.
Place the dough on the prepared baking sheet and bake for 13 to 15 minutes, until golden brown.
While the biscuits are baking, prepare the butter topping by mixing together the melted butter, dried parsley, and garlic powder in a small bowl.
Brush the butter over the baked biscuits before serving.

Nutrition Facts : Calories 404 kcal, CarbohydrateContent 37 g, ProteinContent 11 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 24 mg, SodiumContent 920 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

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