BLUEBERRY SAUCE RECIPE FOR ICE CREAM RECIPES

NANA'S BLUEBERRY ICE CREAM SAUCE | ALLRECIPES

Nana's Blueberry Ice Cream Sauce | Allrecipes image

This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!

Provided by EAKE

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

½ cup white sugar
1 tablespoon cornstarch
1 pinch salt
¼ cup water
2 teaspoons lemon juice
2 cups fresh blueberries
1 teaspoon vanilla extract

Steps:

Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
Remove from the heat and stir in vanilla.

Nutrition Facts : Calories 59.8 calories, CarbohydrateContent 15.1 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SodiumContent 16.1 mg, SugarContent 13 g

EASY BLUEBERRY SAUCE RECIPE: HOW TO MAKE IT

Easy Blueberry Sauce Recipe: How to Make It image

Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. —Doris Dezur, Eugene, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/4 cup sugar
1 teaspoon cornstarch
Dash salt
1/4 cup water
1 cup fresh or frozen blueberries
1/2 teaspoon grated lemon zest
1-1/2 teaspoons lemon juice
Vanilla ice cream

Steps:

In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.

Nutrition Facts : Calories 97 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

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