SLOW-COOKED RABBIT STEW RECIPE | BBC GOOD FOOD
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
Provided by Good Food team
Categories Dinner, Main course
Total Time 2 hours 35 minutes
Prep Time 25 minutes
Cook Time 2 hours 10 minutes
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak.
- Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden – you may have to do this in batches. Set the rabbit aside. Add the bacon, vegetables, garlic and herbs to the dish and fry for 5 mins until starting to colour.
- Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
Nutrition Facts : Calories 607 calories, FatContent 21 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 4 grams fiber, ProteinContent 61 grams protein, SodiumContent 1.12 milligram of sodium
SLOW ROASTED RABBIT RECIPE | ALLRECIPES
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Rabbit Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, CarbohydrateContent 21.5 g, CholesterolContent 174.7 mg, FatContent 31.2 g, FiberContent 1.7 g, ProteinContent 63.5 g, SaturatedFatContent 7.3 g, SodiumContent 1683.8 mg, SugarContent 16.4 g
More about "recipes for rabbit recipes"
RABBIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RABBIT STEW RECIPE | ROBERT IRVINE | FOOD NETWORK
Reviews 4.5
Total Time 2 hours 40 minutes
Category main-dish
Cuisine american
- Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
RABBIT RECIPES | ALLRECIPES
From allrecipes.com
RABBIT RECIPES - RECIPES FOR RABBIT, HARE AND SQUIRREL ...
From honest-food.net
RECIPES - RABBIT AND WOLVES
From rabbitandwolves.com
RABBIT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SLOW ROASTED RABBIT RECIPE | ALLRECIPES
From allrecipes.com
GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
From goodoldrecipes.com
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPES SEARCH BY INGREDIENT, CUISINE, AND SEASON | SAVEUR
From saveur.com
RECIPES & COOKING IDEAS
From simplyrecipes.com
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
From cooking.nytimes.com
WILD GAME RECIPES | ALLRECIPES
From allrecipes.com
RECIPES & COOKING IDEAS
From simplyrecipes.com
JAMIE COOKS ITALY RECIPES | JAMIE OLIVER RECIPES | JAMIE ...
From jamieoliver.com
GERMAN VEGETABLE RECIPES • AUTHENTIC GERMAN RECIPES
From mybestgermanrecipes.com
FISH RECIPES AND SEAFOOD RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RABBIT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
WELSH RABBIT RECIPE | ALLRECIPES
From allrecipes.com
GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
From goodoldrecipes.com
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPES - JACK RABBIT BEANS
From jackrabbitbeans.com
WARMING WINTER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
RECIPES SEARCH BY INGREDIENT, CUISINE, AND SEASON | SAVEUR
From saveur.com
ETOUFFEE RECIPES | ALLRECIPES
From allrecipes.com
CAJUN RECIPES-CAJUN AND CREOLE RECIPES
From cajuncookingrecipes.com
RECIPES & COOKING IDEAS
From simplyrecipes.com
FISH RECIPES AND SEAFOOD RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BEST BBQ RECIPES | JAMIE OLIVER BARBECUE RECIPES | JAMIE ...
From jamieoliver.com