SEASONING ARTICHOKE HEARTS RECIPES
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.
- After it's marinated, drain all liquid.
- Add garlic, oregano, salt and pepper.
- Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.
- Top chicken with feta and broil an additional minute.
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
Nutrition Facts : ServingSize 1 medium thigh with artichokes, Calories 107.5 kcal, CarbohydrateContent 4 g, ProteinContent 16.5 g, FatContent 3 g, FiberContent 1.5 g
ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
Nutrition Facts : Calories 455 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 713mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 34g protein.
More about "seasoning artichoke hearts recipes"
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE
Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes! Perfect with a salad on the side for a quick, weeknight meal!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 107.5 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine Mediterranean
Calories 107.5 kcal per serving
- Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!
See details
ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
See details
ARTICHOKE & SPINACH CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 455 calories per serving
- Preheat oven to 350°. Cook the pasta according to package directions; drain., In a large skillet, heat the butter over medium-high heat; sauté the mushrooms and onion until tender. Remove from heat., In a large bowl, whisk together eggs, milk and seasonings. Stir in chicken, artichoke hearts, spinach, cheeses and mushroom mixture. Stir in pasta., Transfer to a greased 13x9-in. baking dish. Bake, covered, 40 minutes. , Mix the topping ingredients; sprinkle over casserole. Bake, uncovered, until bubbly and topping is golden brown, 5-10 minutes.
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Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning…
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Feb 23, 2021 · Artichoke hearts. You’ll use canned and drained artichokes for this recipe. But if you want a more flavorful dip, use marinated artichokes instead. Since they are marinated in …
From insanelygoodrecipes.com
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See details
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From food52.com
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See details
ARTICHOKE FLATBREAD - BETTER HOMES & GARDENS
Top the grilled side of each flat bread with spinach, cheese, artichoke hearts, and tomato. Sprinkle with salt and pepper. Return to grill rack and grill about 2 minutes more until bottoms are browned and toppings are heated through. Top with pizza seasoning…
From bhg.com
From bhg.com
See details
THE MOST AMAZING ROASTED ARTICHOKES - GIMME SOME OVEN
Apr 11, 2018 · Use a spoon to hollow out the “choke” in the middle of each artichoke half (see above) Rub the entire artichoke half on all sides with a lemon wedge (to help prevent browning) Brush the artichokes with olive oil (or butter). Then place them cut-side-up in a baking dish, or on a baking sheet. Fill the artichoke …
From gimmesomeoven.com
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See details
SPINACH ARTICHOKE RICE CASSEROLE - A COUPLE COOKS
Roughly chop the artichoke hearts. Meanwhile, mince the garlic. In a large skillet, heat the butter over medium low heat. Add the garlic and saute for about 1 minute. Add the milk, red pepper …
From acouplecooks.com
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See details
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From platingsandpairings.com
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See details
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Mar 17, 2022 · Artichoke Hearts: Drain these and cut them in half. Penne: You can use any pasta that you love, just make sure that you cook it according to the directions on the packaging to Al Dente. Italian Panko Breadcrumbs: I love the seasoning …
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