CARAMELIZED PEARS RECIPES

Name: Caramelized Brown Butter Rice Krispies Treats
Total time: 15 min
Yield: 30 to 50 treats
Ingredients: 8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan; 2 10 1/2-ounce bag marshmallows (see note); 1 12-ounce box Rice Krispies cereal

CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS - NYT COOKING

Caramelized Brown Butter Rice Krispies Treats - NYT Cooking image

This absurdly easy recipe came to The Times from Colin Alevras, then the chef at the Tasting Room in New York, which, until it closed in 2008, offered Rice Krispies treats every day, and made more for Halloween. Browning the butter elevates these plebeian snacks into something more toothsome, and it adds just an extra couple of minutes to the process. They’re so good. (The original recipe called for one bag of marshmallows, but after retesting, we've updated it to call for two bags. This should yield a chewier, gooier treat.)

Provided by Julia Moskin

Total Time 15 minutes

Yield 30 to 50 treats

Number Of Ingredients 3

Ingredients

8 ounces butter, salted or unsalted, preferably cultured, plus extra for pan
2 10 1/2-ounce bag marshmallows (see note)
1 12-ounce box Rice Krispies cereal

Steps:

Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

Nutrition Facts : @context http//schema.org, Calories 120, UnsaturatedFatContent 1 gram, CarbohydrateContent 19 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 3 grams, SodiumContent 57 milligrams, SugarContent 9 grams, TransFatContent 0 grams

BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE

Baked Pears with Walnuts and Honey - Skinnytaste image

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Provided by Gina

Categories Breakfast Brunch Dessert

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 large ripe pears
1/4 tsp ground cinnamon
2 tsp honey
1/4 cup crushed walnuts
optional yogurt or frozen yogurt

Steps:

Preheat the oven to 350F.
Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
Using a measuring spoon or melon baller, scoop out the seeds.
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition Facts : ServingSize 1 /2 pear, Calories 110.5 kcal, CarbohydrateContent 17 g, ProteinContent 1.5 g, FatContent 5 g, FiberContent 3 g, SugarContent 12 g

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